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I-Delicious Tradition of Pelmeni: I-Russian Culinary Delight

Isingeniso: I-Pelmeni, Isitsha Sendabuko SaseRussia

I-Pelmeni iyi-dumpling emnandi ethandwayo eRussia osekungamakhulu eminyaka ijatshulelwa. Ngokujwayelekile okuphakelwa ukhilimu omuncu, ibhotela, noma uviniga, lesi sidlo siyisisekelo sokudla kwaseRussia. Kuyinto enhle ukudla okududuzayo futhi ilungele izinsuku zasebusika ezibandayo.

Umsuka nomlando wePelmeni

Imvelaphi ye-pelmeni ayicacile, kodwa ezinye izinkolelo-mbono ziphakamisa ukuthi zaqala ukwethulwa eRussia ngamaMongol. Igama elithi “pelmeni” livela egameni elithi “pel’n’an’” elisho “indlebe” olimini lwesiKomi. Lokhu kungenxa yokuthi i-pelmeni ivamise ukuba mancane futhi ayindilinga anonqenqema oluphiniwe olufana nendlebe. AmaPelmeni ekuqaleni ayenziwe ngenyama, kodwa ngokuhamba kwesikhathi aye ashintshwa ukuze afake ukugcwaliswa okuhlukile njengamakhowe noma imifino.

Izithako kanye Ukulungiselela Pelmeni

Inhlama ye-pelmeni yenziwe ngofulawa, amanzi, futhi ngezinye izikhathi amaqanda. Ukugcwaliswa kuvame ukwenziwa ngengxube yenyama egayiwe njengenkomo, ingulube, noma iwundlu, u-anyanisi, nezinongo. Khona-ke ukugcwaliswa kugoqwe ngemibuthano emincane yenhlama, futhi imiphetho ihlanganiswe ndawonye. I-Pelmeni ingabiliswa, ithoswe, noma ibhakwe, kuye ngokuthanda kwakho.

Ukubaluleka Kwamasiko kwePelmeni ku-Russian Cuisine

I-Pelmeni iyisidlo esithandwayo emasikweni aseRussia futhi ngokuvamile ihlotshaniswa nemibuthano yomndeni nemikhosi. Ukwenza i-pelmeni kuwumsebenzi wokuzijabulisa, futhi akuyona into engavamile ukuba imindeni ihlangane ekhishini ukuze ilungiselele isidlo ndawonye. I-Pelmeni iphinde ibe yisisekelo sokudla kwaseRussia futhi ingatholakala ezindaweni zokudlela nezindawo zokudlela ezinhle kulo lonke elaseRussia.

Izinguquko Zesifunda sasePelmeni eRussia

I-Pelmeni iyahlukahluka esifundeni nesifunda eRussia. Esifundeni sezintaba zase-Ural, i-pelmeni ivamise ukwenziwa ngenhlanganisela yenkomo nengulube, kanti eSiberia, i-pelmeni ivamise ukwenziwa ngenyama yenyamazane noma i-elk. Esifundeni saseMpumalanga Ekude eRussia, i-pelmeni ngezinye izikhathi yenziwa ngezinhlanzi noma izilwane zasolwandle.

Ukukhonza nokumatanisa i-Pelmeni nokunye Ukudla Neziphuzo

I-Pelmeni ijwayele ukuphakelwa ukhilimu omuncu noma ibhotela, futhi ngezinye izikhathi noviniga. Ihambisana kahle nezinhlobonhlobo zeziphuzo, okuhlanganisa ubhiya, i-vodka, ngisho netiye. Kwezinye izifunda zaseRussia, i-pelmeni inikezwa umhluzi noma isobho, kanti kwezinye inikezwa nge-sauce.

I-Pelmeni ku-Modern Russian Cuisine nangaphezulu

Nakuba i-pelmeni isalokhu iyisidlo esithandwayo eRussia, iphinde yathola ukuthandwa kwezinye izingxenye zomhlaba. Manje isivame ukutholakala kumamenyu ezindaweni zokudlela zesi-Russian ngaphandle kwase-Russia. I-Pelmeni iphinde yashintshwa ukuze ifake ukugcwaliswa okuhlukene, njengoshizi noma isipinashi.

Izinzuzo Zezempilo Ze-Pelmeni Nokwaziswa Komsoco

I-Pelmeni iyisidlo esinamaprotheni amaningi ngokuvamile esinamafutha amancane nama-calories. Inani lokudla okunempilo kwe-pelmeni liyahlukahluka kuye ngokuthi hlobo luni lokugcwaliswa nokuthi lulungiswa kanjani. Ngokuvamile, i-pelmeni ingumthombo omuhle wensimbi, uvithamini B12, nezinye izakhi ezibalulekile.

Ukwenza i-Pelmeni kusuka ku-Scratch: Isinyathelo ngesinyathelo Umhlahlandlela

Ukwenza i-pelmeni kusukela ekuqaleni kungaba umsebenzi ojabulisayo nozuzisayo. Ukwenza inhlama ye-pelmeni, hlanganisa ufulawa, amanzi, namaqanda kuze kube inhlama ebushelelezi. Ukuze ugcwalise, hlanganisa inyama egayiwe, u-anyanisi nezinongo. Phuma inhlama futhi usike imibuthano emincane. Beka inani elincane lokugcwalisa phakathi nendawo yendilinga ngayinye bese ucindezela imiphetho ndawonye. Bilisa i-pelmeni kuze kube yilapho intanta phezulu futhi iphakanyiswe ukhilimu omuncu noma ibhotela.

Isiphetho: Ukujabulela Injabulo Emnandi yasePelmeni

I-Pelmeni iyisidlo esiphundu nesithandekayo e-Russian cuisine. Kungakhathaliseki ukuthi idliwa ekhaya nomndeni noma endaweni yokudlela, i-pelmeni iwukudla okunethezeka okuqinisekile ukuthi kuyojabulisa noma ubani oyizamayo. Ukwenza i-pelmeni kusukela ekuqaleni kungaba umsebenzi ojabulisayo ohlanganisa abantu ndawonye, ​​​​futhi kuyindlela enhle yokuzwa ukubaluleka kwamasiko kwalesi sidlo sendabuko saseRussia.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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