Zitholele Ukudla Kwangempela Kwase-Mexican: Izinto Zokudla Eziphezulu

Isingeniso: Zitholele Ukudla Kwangempela Kwase-Mexican

Ukudla kwaseMexico kudume ngemibala yakhona egqamile, ukunambitheka okugqamile, nomlando ocebile owaqala emakhulwini eminyaka edlule. Kuwukudla okuye kwavela ngokuhamba kwesikhathi futhi kuye kwathonywa amasiko ahlukahlukene njengeSpanishi, iMayan, nama-Aztec. Ukudla kwaseMexico kuwumkhosi wokuphila futhi kuhloselwe ukujatshulelwa nomndeni nabangane. Uma ufuna ukuzwa ukunambitheka kwangempela kwaseMexico, kufanele uzame ukudla okuyiqiniso kwaseMexico. Kulesi sihloko, sizohlola ezinye zezinto zokudla eziphezulu okufanele zizame kunoma yimuphi umthandi wokudla.

I-Tacos: I-Iconic Mexican Food Item

Ama-Taco mhlawumbe ayisakhiwo sokudla saseMexico esidume kakhulu emhlabeni wonke. Enziwa ngokugcwalisa ama-tortilla ngezithako ezihlukahlukene njengenyama yenkomo, inkukhu, inhlanzi, noma imifino. Ama-tacos angajatshulelwa ngezinhlobonhlobo zokugcotshwa okufana ne-salsa, ulethisi, ushizi, nokhilimu omuncu. Bavame ukuphakelwa nge-wedge ye-lime ukwengeza ukunambitheka okumnandi esitsheni. Kungakhathaliseki ukuthi ukhetha ama-taco egobolondo elithambile noma eliqinile, kufanele uzame uma kuziwa ekudleni kwangempela kwase-Mexican.

I-Guacamole: I-Delicious Avocado Dip

I-Guacamole idiphu elinokhilimu nelimnandi elenziwe ngokwatapheya ovuthiwe, u-anyanisi, utamatisi, nejusi ye-lime. Kuyisengezo esinempilo nesimnandi kunoma yisiphi isidlo futhi siyisisekelo sokudla kwase-Mexican. I-Guacamole ingajatshulelwa ngama-tortilla chips noma njenge-topping ye-tacos, i-burritos, noma i-enchiladas. Idiphu eguquguqukayo engenziwa ngendlela oyifisayo ukuze ihambisane nokunambitha kwakho. Abanye abantu bathanda ukuba nesinongo, kuyilapho abanye bethanda ukuba mnene. Noma ngabe iyiphi indlela oyithanda ngayo, i-guacamole iwumsebenzi okufanele uzame kuwo wonke umuntu othanda ukudla.

I-Pozole: Isobho Lenhliziyo YaseMexico

I-Pozole isobho lendabuko laseMexico elenziwa nge-hominy, inyama, kanye nopelepele. Isobho elinenhliziyo elimnandi nelimnandi elivamise ukuphakelwa ngezikhathi ezikhethekile ezifana noKhisimusi noma olwandulela uNcibijane. I-Pozole iwukudla okunethezeka okuphelele kobusuku obubandayo basebusika futhi ivamise ukuphakelwa ngezithako ezifana ne-ulethisi, ama-radishes, nama-lime wedge. Kufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka okucebile kwe-cuisine yase-Mexican.

I-Chiles Rellenos: I-Pepper Egcwele Injabulo

I-Chiles Rellenos iyisidlo sakudala sase-Mexico esenziwe ngokugxusha upelepele ngoshizi noma ngenyama bese uwuthosa ngenhlama. Ziyisidlo esiphundu nesiphundu esivame ukuphakelwa ngezikhathi ezikhethekile. I-Chiles Rellenos ingajatshulelwa ngamasoso ahlukahlukene afana notamatisi, ushizi, noma i-salsa. Akufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka kwangempela kwe-cuisine yase-Mexican.

I-Enchiladas: Isidlo sakudala saseMexico

I-enchiladas iyisidlo sasendulo saseMexico esenziwe ngokugoqa ama-tortilla lapho kugcwaliswa inyama, ushizi, noma imifino. Bese bembozwa nge-sauce enambitheka futhi babhakwe kuze kube sekupheleleni. I-enchiladas ingajatshulelwa ngezithako ezifana nokhilimu omuncu, ushizi, no-anyanisi. Akufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka okucebile kwe-cuisine yase-Mexican.

I-Tamales: I-Traditional Mexican Staple

Ama-Tamales ayisidlo esivamile saseMexico esenziwe ngokugcwalisa inhlama ye-masa ngenyama, ushizi, noma imifino. Bese zigoqwa ngamakhoba ommbila bese zishiswa ngesitimu kuze kuphelele. Ama-Tamales angajatshulelwa ngezinhlobonhlobo zokugcotshwa okufana ne-salsa, i-guacamole, noma ukhilimu omuncu. Akufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka kwangempela kwe-cuisine yase-Mexican.

I-Quesadillas: I-Mexican Snack Edumile

I-Quesadillas iyisidlo esidumile saseMexico esenziwe ngokugcwalisa ama-tortilla ngoshizi, inyama, noma imifino bese uwosa kuze kuncibilike ushizi. I-Quesadillas ingajatshulelwa ngezithako ezihlukahlukene ezifana ne-salsa, i-guacamole, noma ukhilimu omuncu. Akufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka kwangempela kwe-cuisine yase-Mexican.

I-Salsa: I-Sauce e-Spacy ene-Kick

I-Salsa iyisoso ebabayo eyenziwe ngezithako ezihlukahlukene ezifana notamatisi, u-anyanisi, upelepele kanye ne-cilantro. Kuyisithako esimnandi kunoma yisiphi isidlo sase-Mexico futhi singajatshulelwa ngama-chips e-tortilla noma njenge-topping yama-taco, ama-burrito, noma ama-enchiladas. I-Salsa ingenziwa ngendlela oyifisayo ukuze ivumelane nokunambitha kwakho, kungakhathaliseki ukuthi uthanda ukuthi ibe mnene noma ibe nezinongo. Kufanele uzame kunoma ubani ofuna ukuzwa ukunambitheka kweqiniso kwe-cuisine yase-Mexican.

I-Churros: I-Sweet Mexican Treat

I-Churro iyisidlo sase-Mexican esimnandi esenziwe ngokuthosa inhlama ibe yisimo eside, esincanyana bese siyimboza ngoshukela wesinamoni. Zivame ukuhlinzekwa ngamasoso okucwiliswa afana noshokoledi noma i-caramel. I-Churros iwuphudingi ophelele kunoma ubani onezinyo elimnandi futhi iwufanele ukuzama kunoma ubani ofuna ukuzwa ukunambitheka okumnandi kwe-cuisine yase-Mexico.

Isiphetho: Jabulela I-Authentic Cuisine yaseMexico

Sengiphetha, ukudla kwaseMexico kuwumkhosi wokuphila futhi kuhloselwe ukujatshulelwa nomndeni nabangane. Uma ufuna ukuzwa ukunambitheka kweqiniso kwaseMexico, kufanele uzame ukudla okuyiqiniso kwaseMexico. Kusukela kuma-taco kuya kuma-churros, kunezinto eziningi zokudla okumnandi ongazizama. Ngakho-ke, qhubeka uthole imibala egqamile, ukunambitheka okugqamile, nomlando ocebile wokudla kwase-Mexico.