John Myers
Isingeniso: Ukuthola Iziphudingi ZaseNdiya
I-India yaziwa ngamasiko ayo ahlukahlukene okupheka nama-flavour. Kusukela ku-curries okubabayo kuya ezitsheni zelayisi ezinephunga elimnandi, i-India inikeza inqwaba yezibiliboco ezinisela emlonyeni. Kodwa ama-dessert ezwe amnandi ngokufanayo futhi anothe ngama-flavour. Isifunda ngasinye eNdiya sinesethi yaso ehlukile yophudingi, kusetshenziswa izithako ezihlukahlukene ezifana nobisi, ushukela, ufulawa, amantongomane nezithelo. Kungakhathaliseki ukuthi unezinyo elimnandi noma cha, ama-dessert aseNdiya aqinisekile ukuthi azojabulisa ukunambitheka kwakho.
Amaswidi Omdabu WaseNdiya: Isiko Elicebile Lokunambitheka
Amaswidi aseNdiya ayingxenye ebalulekile yesiko namasiko ezwe. Alungiswa phakathi nemikhosi, imishado, nezinye izikhathi ezikhethekile. Amaswidi aseNdiya ayinhlanganisela ephelele yobumnandi, ukunotha, nama-flavour. Avame ukwenziwa kusetshenziswa ubisi, i-ghee, ushukela, nezinhlobonhlobo zamantongomane nezinongo. Amanye amaswidi aseNdiya adume kakhulu ahlanganisa uLadoo, uGulab Jamun, uKheer, uJalebi, uBarfi, uRasgulla, noSandesh. Lawa maswidi awagcini nje ngokunambitha okumnandi kodwa futhi anokubaluleka kwamasiko.
I-Ladoo: Amabhola Amnandi Angenakuvinjelwa
I-Ladoo iwuswidi odumile waseNdiya ojatshulelwa abantu bayo yonke iminyaka. Ibhola elincane, eliyindingilizi, nelimnandi elenziwe ngezithako ezihlukahlukene njengofulawa, ushukela, ighee namantongomane. Uhlobo oluvame kakhulu lwe-Ladoo lwenziwa nge-besan (ufulawa wegremu), ushukela, ne-ghee. Ivamise ukwenziwa njenge-prasad (umnikelo konkulunkulu) emikhosini yenkolo noma emikhosini. I-Ladoo futhi iyisidlo esithandwayo ngesikhathi se-Diwali, umkhosi wezibani.
UGulab Jamun: Inkosi Yamaswidi AmaNdiya
I-Gulab Jamun ingelinye lamaswidi aseNdiya aziwa kakhulu. Kuwuphudingi othambile, oyisipontshi, futhi osuthayo owenziwe ngekhoya (ubisi olomisiwe) futhi ocwiliswe isiraphu kashukela efakwe i-cardamom namanzi erose. UGulab Jamun uvame ukukhonzwa ngesikhathi semikhosi nemicimbi ekhethekile. Futhi iyi-dessert edumile ezindaweni zokudlela zamaNdiya futhi ithokozelwa kakhulu ngokufudumele.
I-Kheer: Uphudingi Onoshukela Nomnandi
I-Kheer, eyaziwa nangokuthi i-rice pudding, i-dessert enokhilimu futhi ejabulisayo eyenziwe ngelayisi, ubisi, ushukela, namantongomane. Ivamise ukuvuzwa ngesafroni, i-cardamom, namanzi e-rose. I-Kheer iyi-dessert ethandwayo phakathi nemikhosi nezikhathi ezikhethekile. Futhi iyi-dessert eduduzayo engajatshulelwa noma nini.
Jalebi: I-Sweet and Crispy Syrupy Treat
I-Jalebi iyi-sweet and crispy syrupy treatment edumile eNdiya nakwamanye amazwe aseNingizimu Asia. Yenziwa ngofulawa, iyogathi, nezinongo ezihlukahlukene ezifana nekhadiamom nesafron. I-Jalebi ithosiwe kakhulu bese icwiliswa isiraphu kashukela. Ivamise ukudliwa njenge-dessert noma ukudla okulula futhi ijatshulelwa kangcono ishisa.
I-Barfi: I-Mouthwatering Milk-based Sweet
I-Barfi iwuswidi osuselwe ngobisi ophuphuma emlonyeni odumile eNdiya nakwamanye amazwe aseNingizimu Asia. Yenziwa ngobisi olujiyile, ushukela, nezinhlobonhlobo zamantongomane nama-flavour njenge-cardamom nesafroni. I-Barfi ivame ukusikwa ibe yizicucu ezincane futhi isetshenziswe njenge-dessert noma isiphuzo.
I-Rasgulla: Injabulo Ethambile Ne-Spongy
I-Rasgulla iyi-dessert ethambile ne-spongy eyenziwe nge-chenna (i-cottage shizi) futhi ifakwe isiraphu kashukela. Yavela esifundeni esisempumalanga ye-West Bengal kodwa manje isidumile kulo lonke elaseNdiya. I-Rasgulla ivame ukukhonzwa phakathi nemikhosi nezikhathi ezikhethekile. Kuyi-dessert eqabulayo ejatshulelwa kangcono emakhazeni.
I-Sandesh: I-Bengali Emnandi Emnandi
I-Sandesh iyiswidi e-Bengali emnandi eyenziwe nge-chenna (i-cottage shizi), ushukela, nezinongo ezihlukahlukene ezifana ne-cardamom nesafroni. Ivamise ukudliwa njenge-dessert noma ukudla okulula futhi idumile eNtshonalanga Bengal nakwezinye izingxenye zaseNdiya.
Isiphetho: Ukujabulela Iziphudingi ZaseNdiya endaweni
I-India inikela ngezinhlobonhlobo zama-dessert anothe ngama-flavour, ukwakheka, nokubaluleka kwamasiko. Kungakhathaliseki ukuthi ungumuntu othanda ama-dessert amnandi noma cha, ama-dessert aseNdiya aqinisekile ukuthi azojabulisa ukunambitheka kwakho. Indlela engcono kakhulu yokunambitha lawa ma-dessert amnandi ukuwathola endaweni. Izindawo zokudlela eziningi zamaNdiya kanye nezitolo ezinoshukela zinikeza ama-dessert ahlukahlukene ayiqiniso futhi anambitheka. Ngakho-ke, qhubeka uzitike ekujabuleleni okumnandi kweNdiya!
