John Myers
Isingeniso: Ukubaluleka kwama-Tortilla ku-Mexican Cuisine
Ama-Tortilla ayingxenye ebalulekile yokudla kwaseMexico futhi ajatshulelwa izigidi zabantu emhlabeni wonke. Akukona nje kuphela ukudla okuyisisekelo emakhaya aseMexico kodwa futhi kuyisici esibalulekile samagugu amasiko ezwe. Ama-Tortilla awukudla okuguquguqukayo nokuguquguqukayo okungasetshenziswa njengesisekelo sezitsha eziningi, okuhlanganisa ama-taco, ama-enchiladas, ama-quesadilla nama-tostadas.
Abathandi bokudla nabapheki emhlabeni wonke bamukele ama-tortilla, futhi manje ungawathola ezindaweni eziningi zokudla. Kodwa-ke, ukudla kwase-Mexico kusewumsebenzisi ovelele wama-tortilla, futhi abalulekile ekwazisweni kwezwe kwe-gastronomic. Kungakhathaliseki ukuthi uvakashela e-Mexico noma upheka ukudla okuphefumulelwe kwase-Mexico ekhaya, ama-tortilla abalulekile ukuze uthole okuhlangenwe nakho okuyiqiniso nokumnandi.
Umlando Wama-Tortilla: Kusukela Ezikhathini Zasendulo kuze kube namuhla
Umlando wama-tortilla uhlehlela emuva ku-10,000 BCE lapho imiphakathi yasendulo yaseMesoamerican iqala ukutshala ummbila (ummbila). Abomdabu baseMexico bakha indlela yokugaya ummbila ube yinhlama, eyaziwa ngokuthi i-masa, bese bewenza isicaba bese uyipheka epanini eliyisicaba. Le nqubo isasetshenziswa nanamuhla ukwenza ama-tortilla, futhi ibhekwa njengokunye kokudla okudala kakhulu emhlabeni.
Ama-Tortilla aguquke ngokuhamba kwesikhathi, futhi namuhla, enziwa kusetshenziswa ufulawa wommbila noma kakolweni. Ama-tortilla ommbila yiwona wendabuko, futhi asathandwa kakhulu eMexico. Azinayo i-gluten futhi zine-flavour ehlukile, ukuthungwa kanye nephunga elimnandi. Ngakolunye uhlangothi, ama-tortilla ofulawa, ayindlela entsha yakamuva, futhi anokwakheka okuthambile kanye nokunambitheka okuthambile. Umlando wama-tortilla uyingxenye ebalulekile yesiko laseMexico futhi ugujwa ngoSuku Lukazwelonke Lwe-Tortilla, olugujwa njalo ngoFebhuwari 24.
