Isingeniso: Uhambo Lwe-Gastronomic Through Saudi Arabia

ISaudi Arabia iyizwe elinesiko elicebile lokupheka elibonisa amathonya alo ahlukahlukene amasiko. Kusukela kukunambitheka okubabayo nokunephunga elimnandi kwaseMpumalanga Ephakathi kuya ezitsheni ezinoshukela neziconsisa amathe zase-Asia, ukudla kwaseSaudi kunikeza inhlanganisela eyingqayizivele yokunambitha nokuthungwa okuzojabulisa noma yimuphi umthandi wokudla. Kungakhathaliseki ukuthi ungowasendaweni noma uyisivakashi, ukuhlola ukudla okucebile kwase-Saudi Arabia kuwumsebenzi okufanele wenziwe ozokuyisa ohambweni lwe-gastronomic enkabeni yaleli zwe elithakazelisayo.

Kulo mhlahlandlela, sizokuyisa ohambweni lwezokupheka lwaseSaudi Arabia, sikwethulela ukunambitheka kwesifunda sayo, izinongo nezithako ezibalulekile, izitsha zendabuko, ukudla kwasemgwaqweni, ukudla kwemikhosi, ukudla kwasebukhosini, ukudla okuxubile, kanye nezinketho zemifino ne-halal. Sizophinde sikunikeze amathiphu okuthi ungaziclisa kanjani esikweni lokudla lase-Saudi Arabia ngokuthatha amakilasi okupheka nokuvakasha kokudla. Ngakho-ke, lungele ukuzitika ngokunambitheka kwakho futhi uthole ubumnandi bokudla kwase-Saudi Arabia.

Ukunambitheka Kwesifunda: Ukuthola Ukudla Okuhlukahlukene KwaseSaudi Arabia

Ukudla kwaseSaudi Arabia kuhluke kakhulu njengezwe lakhona, isifunda ngasinye sinokunambitheka kwaso okuhlukile nezindlela zokupheka. Esifundeni esisentshonalanga, uzothola ukudla okuthonywa kakhulu ukunambitheka koLwandle Olubomvu, njengezinhlanzi ezithosiwe, izimfanzi, izingwane, kanye nezinongo ezifakwe i-cardamom, isinamoni nama-clove. Esifundeni esiseningizimu, ukudla kuthonywa kakhulu izitsha zaseYemeni, njenge-maraq (isitshulu esibabayo) kanye ne-haneeth (isitsha sewundlu esiphekwa kancane). Esifundeni esisempumalanga, esaziwa ngefa laso lokudayiva iparele, uzothola izitsha ezithonywa ukudla kwaseNdiya nase-Iranian, njenge-biryani ne-kabsa (isitsha serayisi esinenyama nezinongo).

Esifundeni esimaphakathi, okuyinhliziyo yeSaudi Arabia, uzothola izitsha ezibonakala ngobulula kwazo nokusebenzisa izithako eziyisisekelo, njengerayisi, inyama, nemifino. Isidlo esidume kakhulu kulesi sifunda imandi, okuwukudla kwewundlu okuphekwe kancane noma inkukhu efakwe izinongo bese iphakelwa embhedeni werayisi. Esifundeni esisenyakatho, uzothola izitsha ezithonywa ukudla kwaseTurkey, njenge-pide (i-pizza yaseTurkey) ne-shakshuka (isitsha samaqanda esifakwe kusoso katamatisi, upelepele, no-anyanisi). Sekukonke, ukudla okuhlukahlukene kwaseSaudi Arabia kunikeza okuhlangenwe nakho okuhlukile kokupheka okwanelisayo nokumnandi.

Izinongo nezithako: Ukuhlola Okubalulekile Kokupheka kwe-Saudi

Ukudla kwaseSaudi Arabia kwaziwa ngokusetshenziswa kwezinongo ezinephunga elimnandi nezithako ezinambithekayo. Ezinye zezinongo ezibalulekile ezisetshenziswa ekuphekeni kwaseSaudi zifaka i-cumin, i-coriander, i-turmeric, i-cardamom, isinamoni, ne-clove. Lezi zinongo zisetshenziselwa ukunambitha inyama, irayisi, nemifino, futhi zinikeze izitsha zaseSaudi ukunambitheka okuhlukile kanye nephunga elimnandi. Ezinye izithako ezibalulekile ezisetshenziswa ekuphekeni kwaseSaudi zifaka iwundlu, inkukhu, imifino, izinsuku nelayisi.

IWundlu liyinyama esetshenziswa kakhulu e-Saudi Arabia, futhi ivamise ukuphekwa kancane ukuze kuzuzwe ukuthungwa kwethenda kanye namanzi. Inkukhu ibuye isetshenziswe kakhulu ekuphekeni kwaseSaudi, futhi ngokuvamile ifakwe emanzini engxube yezinongo neyogathi ngaphambi kokuba iyosiwe noma ibhakwe. Imifino efana nesitshalo seqanda, i-zucchini, notamatisi nayo isetshenziswa ezitsheni eziningi zaseSaudi, kungaba isitshulu, amasaladi, noma izitsha ezithosiwe. Amadethi, ayisithako esiyisisekelo e-Saudi Arabia, asetshenziswa kuzo zombili izitsha ezinoshukela nezimnandi, futhi avame ukuphakelwa njengesidlo saseceleni noma njenge-dessert. Ilayisi liphinde libe yisithako esibalulekile ekuphekeni kwaseSaudi, futhi livamise ukunandiswa ngezinongo futhi liphakwe eduze kwezitsha zenyama.