John Myers
Isingeniso: I-Rich Gastronomic Heritage yase-Argentina
I-gastronomy yase-Argentina ihluke njengamasiko kanye nezwe. Amasiko okudla aleli zwe awumphumela womlando omude wokushintshana ngamasiko phakathi kwabantu bomdabu, amakoloni aseSpain, kanye nezifiki ezivela emhlabeni wonke. Ukudla kwase-Argentina kwaziwa ngenyama yekhwalithi ephezulu, amakhekhe anephunga elimnandi, namawayini adume umhlaba wonke. Noma ngabe ungumuntu othanda ukudla noma ungumthandi wewayini, ukuhlola ifa le-gastronomic yase-Argentina kuyinto okungafanele iphuthelwe.
Umthelela wabafuduki ku-Cuisine yase-Argentina
Abafuduki abavela e-Italy, eSpain, eJalimane nakwamanye amazwe babe nomthelela omkhulu ekudleni kwase-Argentina. Ngokwesibonelo, izifiki zase-Italy zethula i-pizza, i-pasta, ne-gelato, kuyilapho izifiki zaseSpain zaletha i-paella nezidlo zasolwandle. Abafuduki baseJalimane bashiya uphawu lwabo ngamasoseji nobhiya, futhi amaFulentshi ethula amakhekhe awo namawayini amahle. Namuhla, ukudla kwase-Argentina kuyinhlanganisela yala masiko ahlukene okupheka, okwenza ukudla okuyingqayizivele futhi okumnandi okubonisa amagugu ahlukahlukene ezwe.
Ukudla Kwendabuko Kwabantu Bomdabu base-Argentina
Ngaphambi kokufika kwamaSpanishi ekhulwini le-16, i-Argentina yayiyikhaya lamaqembu endabuko ahlukahlukene njengamaMapuche, amaGuarani nesiQuechua. Laba bantu bomdabu babenamasiko abo okupheka, okusakhuthaza ukudla kwase-Argentina nanamuhla. Okunye ukudla kwendabuko kwabantu bomdabu base-Argentina kuhlanganisa i-locro, isitshulu esiphundu esenziwe ngommbila, ubhontshisi, nenyama, kanye ne-humita, ukudla okuphekwe ngummbila esongwe ngekhoba lommbila futhi kuphekwe emlilweni ovulekile.
Izithako Ezibalulekile Zokudla kwase-Argentina
Ukudla kwase-Argentina kubonakala ngenyama yayo yezinga eliphezulu, okuhlanganisa eyenkomo, iwundlu, nengulube. Ezinye izithako ezibalulekile zihlanganisa ummbila, amazambane, ubhontshisi, udali, nezinhlobonhlobo zamakhambi nezinongo ezintsha. Ukudla kwase-Argentina kuhlanganisa nokusetshenziswa kwe-chimichurri, isoso eyenziwe nge-parsley, u-garlic, uviniga namafutha omnqumo, ephakelwa kanye nenyama eyosiwe.
Izidlo Ezidume Kakhulu E-Argentina Cuisine
Ezinye izitsha ezaziwa kakhulu e-Argentina cuisine zihlanganisa i-asado, izoso yenyama ehlukahlukene, i-choripan, isangweji lesoseji elifakwe ne-chimichurri, i-empanadas, ikhekhe eligcwele inyama, ushizi, noma imifino, kanye ne-milanesa, i-steak yesinkwa esiyisinkwa esifanayo. ku-Wiener Schnitzel. Ukudla kwase-Argentina nakho kufaka izitsha ezahlukahlukene zepasta, kufaka phakathi i-ravioli ne-lasagna.
Izinguquko Zesifunda Emasikweni Okudla ase-Argentina
I-Argentina iyizwe elikhulu, futhi ukudla kwalo kuyahlukahluka kuye ngokuthi isifunda. Ngokwesibonelo, enyakatho-ntshonalanga, uzothola izitsha ezinethonya lendabuko lase-Andean, kanti enyakatho-mpumalanga, ukudla kuyindawo eshisayo, enezitsha zokudla kwasolwandle nokhukhunathi. E-Patagonia, kugxilwe kakhulu enyameni eyosiwe, kuyilapho esifundeni esimaphakathi, uzothola ingxube yezidlo zendabuko zase-Argentina kanye nokudla kwamazwe ngamazwe.
Amawayini Adumile ase-Argentina: Ukumataniswa Okuphelele Kwezitsha Zasendaweni
I-Argentina yaziwa ngamawayini ayo adume umhlaba wonke, ikakhulukazi iMalbecs. Iwayini liyingxenye ebalulekile yokudla kwase-Argentina, futhi izitsha eziningi zasendaweni zibhangqwa namawayini adumile wezwe. Ngaphezu kwe-Malbecs, i-Argentina iphinde ikhiqize i-Cabernet Sauvignon encomekayo, i-Torrontés, ne-Bonarda.
Ukunyuka Kwabapheki Base-Argentina Nokudla Kwabo
Eminyakeni yamuva, abapheki base-Argentina kanye nokudla kwabo bathole ukuqashelwa emhlabeni jikelele. Abapheki abafana noFrancis Mallmann no-Mauro Colagreco babeke ukudla kwase-Argentina ebalazweni ngezitsha zabo ezintsha ezibonisa izithako zendawo namasiko okupheka. Namuhla, i-Buenos Aires isiphenduke isizinda sezokuvakasha kwezokudla, nezivakashi ezivela emhlabeni wonke zizozizwela ukudla okuhlukile kwezwe.
Uphudingi wase-Argentina: I-Sweet Treat for the Senses
I-Argentina inesiko elide lama-dessert amnandi, okuhlanganisa i-flan, i-dulce de leche, i-alfajores, ne-churros. I-Dulce de leche, ukusabalala okufana ne-caramel okwenziwe ngobisi olunoshukela, iyisisekelo sama-dessert ase-Argentina futhi isetshenziswa ezitsheni ezihlukahlukene, okuhlanganisa amakhekhe namakhekhe.
Ukuhlola Izindawo Ezingcono Kakhulu Zokudla Ukudla kwase-Argentina Ezweni
Kungakhathaliseki ukuthi ufuna i-asado yendabuko noma ukudla okusha okuvela komunye wabapheki abaphambili base-Argentina, kunezindawo eziningi zokudla ezweni ezibonisa ukudla okuphambili kwe-Argentina. E-Buenos Aires, ezinye zezindawo zokudlela ezihamba phambili zifaka iDon Julio, iLa Cabrera, neCasa Cavia. Ngaphandle kwenhloko-dolobha, ungathola ukudla okuhle kakhulu ezindaweni ezinjengeMendoza, Salta, neBariloche. Noma ngabe uya kuphi e-Argentina, uqinisekile ukuthi uzothola ukudla okumnandi newayini elizokushiya ufuna okwengeziwe.
