John Myers
Isingeniso: I-Rich Flavour of Indian Cuisine
Ukudla kwamaNdiya kudala kwaziwa ngezinambitheka ezicebile, eziyinkimbinkimbi nemibala egqamile. Kusukela eziqholweni ezinephunga elimnandi kuya kumasoso anokhilimu, ukudla kwaseNdiya kunikeza isipiliyoni sezinzwa esingafani nezinye. Ngokudla okuhlukahlukene njengabantu bakhona, ukudla kwaseNdiya kunikeza izinhlobonhlobo zezinketho zemifino nezingezona zemifino ezibhekelela zonke izinhlobo zokunambitha.
Kusukela ezifundeni ezisenyakatho ye-India kuya emaphethelweni aseningizimu yezwe, ukunambitheka kanye nezithako zokudla kwamaNdiya kuyahlukahluka kuye ngendawo. Ukudla kuthonywa kakhulu umlando, inkolo namasiko ezwe. Izitsha ezivelayo ziyinhlanganisela yezinongo, ukwakheka, nama-flavour okuqinisekile ukuthi azojabulisa ukunambitheka.
Ama-Appetizers: Qala Ukudla Kwakho Ngokuqhuma Kwe-Flavour
I-Indian cuisine inikezela ngezinhlobonhlobo zama-appetizers, alungele ukuqala noma yikuphi ukudla. AmaSamosa, ukudla okuthandwayo, amakhekhe angamanxantathu agcwele amazambane, uphizi nezinongo. Enye i-appetizer ethandwayo i-pakoras, ama-fritters amancane ajulile enziwe ngemifino, afakwe ku-batter kafulawa we-chickpea nezinongo. Kulabo abakhetha izinketho ezingezona imifino, inkukhu i-tikka, isidlo senkukhu e-marinated, eyosiwe ekupheleleni, iyintandokazi.
Esinye sezithako ezithandwa kakhulu yimifino yi-paneer tikka, eyenziwa ngama-cubes e-paneer (ushizi waseNdiya) ngengxube yezinongo neyogathi bese isosiwa kuze kube sekupheleleni. I-Aloo tikki, esinye isiphuzo sokudla imifino, yenziwe ngamazambane agayiwe ahlanganiswe nezinongo bese ethoswa ngaphandle. Ngohlu olubanzi lwama-appetizers ongakhetha kuwo, umuntu akanakuze enze iphutha ngokudla kwamaNdiya.
Izifundo Eziyinhloko: Ukwanelisa Ukulamba Kwakho Ngenjabulo YamaNdiya
I-Indian cuisine inikeza inqwaba yezinketho zezifundo eziyinhloko, kusukela kwabadla imifino kuye kwabangewona abangadli imifino. Ezinye izitsha ezidumile zemifino zihlanganisa i-palak paneer, isipinashi esikhilimu kanye nesitsha se-paneer, ne-chana masala, i-chickpea curry ebabayo. Kubantu abangadli imifino, inkukhu yebhotela iyisidlo esithandwayo lapho izingcezu zenkukhu ezinoshukela zixutshwa ku-sauce katamatisi okhilimu. Esinye isidlo esithandwayo i-biryani, okuyisitsha serayisi esinephunga elimnandi, esinezingqimba zenyama, imifino nezinongo.
I-cuisine inikeza nezinhlobonhlobo zezinketho zokudla kwasolwandle. Esinye sezitsha ezithandwa kakhulu yi-fish curry, eyenziwe ngenhlanganisela yezinongo nobisi lukakhukhunathi, okwenza kube nokuthungwa okucebile nokunokhilimu. Esinye isidlo sasolwandle esithandwayo i-shrimp curry, esenziwe ngesosi ebabayo esekelwe kutamatisi. Ngohlu lwezinketho, i-Indian cuisine iqinisekile ukuthi inesidlo esinelisa lonke ulwanga.
Ubumnandi Bemifino: Idili Lemizwa
I-Vegetarian cuisine iyingxenye ebalulekile ye-Indian cuisine. Njengoba abantu abangaphezu kuka-30% bedla imifino, ukudla kwaseNdiya kunezinhlobonhlobo zezidlo zemifino. Esinye isidlo esithandwayo i-baingan bharta, isidlo sama-eggplant agazingiwe, esicutshiwe futhi esiphekwe ngezinongo notamatisi. Esinye isidlo esithandwayo i-dal makhani, isidlo esinokhilimu se-lentil esifakwe ibhotela nezinongo.
I-Aloo gobi, isidlo esenziwe ngamazambane kanye nokholifulawa, isidlo esilula kodwa esimnandi. Esinye sezitsha zemifino ethandwa kakhulu yi-paneer butter masala, lapho i-paneer iphekwe nge-sauce esekelwe utamatisi. Ngokudla kwemifino ehlukahlukene, ukudla kwaseNdiya kunikeza idili lezinzwa.
Abathandi Benyama Bahlangana: Ipharadesi Lenyama Yenyama
I-Indian cuisine inikeza izinhlobonhlobo zezitsha ezingezona imifino, ezilungele abathandi benyama. Esinye sezidlo ezidume kakhulu inkukhu i-tikka masala, lapho inkukhu igaxwa ngezinongo bese iphekwa ngesoso katamatisi enokhilimu. Esinye isidlo esithandwayo yiwundlu rogan josh, isidlo sewundlu esiphekwe kancane esifakwe ku-tomato ocebile no-anyanisi sauce.
I-Chicken curry, isidlo esinezinongo esisekelwe kutamatisi, esinye isidlo esithandwayo esingadli imifino. Inkukhu ye-Tandoori, isidlo senkukhu egayiwe, eyosiwe nge-tandoor, iyinjabulo ethela umlomo. Ngohlu lwezidlo ezingezona imifino kumenyu, ukudla kwaseNdiya kuyipharadesi lezilwane ezidla inyama.
I-Biryani: Izitsha Zerayisi Ezimnandi Zokuzizwisa Kwaphezulu
I-Biryani iyisitsha serayisi esinuka kamnandi, esigqitshwe ngenyama, imifino nezinongo. Ngokuhlukahluka okuhlukahlukene, i-biryani iyisidlo esidumile e-Indian cuisine. I-Hyderabadi biryani iwuhlobo oludumile, lapho irayisi ine-flavour nesafroni futhi iphekwe ngenhlanganisela yezinongo bese yendlalwa ngenyama noma imifino.
Olunye uhlobo oludumile yi-Kolkata biryani, lapho irayisi livuzwa ngamanzi e-kewra futhi ligqitshwe ngenyama noma imifino. Ngokuhlukahluka okuhlukahlukene, i-biryani iyisidlo okufanele sizame ukudla kwaseNdiya.
Izinkwa: Isiphelelisi Esiphelele kunoma yisiphi Isidlo
Izinkwa ziyingxenye ebalulekile yokudla kwamaNdiya. I-Naan isinkwa esidumile, esenziwe nge-tandoor, futhi ilungele ukukhanda ama-curries. I-Roti, isinkwa esiyisicaba esenziwe ngofulawa kakolweni, ingesinye isinkwa esithandwayo. I-Paratha, isinkwa esiyisicaba esingenalutho, sigqitshwe nge-ghee futhi silungele ukucwiliswa kuma-curries.
Esinye isinkwa esithandwayo i-kulcha, efana ne-naan kodwa egcwele ukugcwaliswa okuhlukahlukene njenge-paneer, amazambane, noma u-anyanisi. Ngohlu lwezinketho zesinkwa, ukudla kwaseNdiya kunesinkwa esiphelele esihambisana nanoma yikuphi ukudla.
Ama-Chutneys nama-Pickles: Engeza I-Burst of Flavour ekudleni kwakho
Ama-Chutneys nama-pickle ayingxenye ebalulekile ye-Indian cuisine. I-Mint chutney, eyenziwe ngamaqabunga e-mint, i-coriander, nama-chilies aluhlaza, iyisinqumo esithandwayo. I-tamarind chutney, eyenziwe nge-tamarind pulp nezinongo, ilungele ukwengeza ukunambitheka okumnandi nokumuncu kunoma yisiphi isidlo.
Enye i-condiment ethandwayo i-pickle, eyenziwe ngemifino noma izithelo ezihlukahlukene, nezinongo. I-mango pickle ithandwa kakhulu, eyenziwa ngokuhambisa umango oluhlaza ngezinongo namafutha. Ngohlu lwama-chutneys nama-pickle, ukudla kwaseNdiya kunikeza ukunambitheka okukhulu kunoma yikuphi ukudla.
Uphudingi: Zitike nge-Sweet Side of Indian Cuisine
Ama-dessert aseNdiya afanele ukuzama kunoma ubani onezinyo elimnandi. Enye yama-dessert adume kakhulu i-gulab jamun, i-dumpling yobisi olujulile oluthosiwe olufakwe isiraphu kashukela. Enye i-dessert ethandwayo i-rasgulla, eyenziwa ngokubilisa amabhola e-chenna (cottage shizi) isiraphu kashukela.
I-Kheer, i-rice pudding enokhilimu, ingenye i-dessert ethandwayo. I-Jalebi, uswidi othosiwe kakhulu, unoshukela ngaphandle futhi unoshukela ngaphakathi. Ngohlu lwezinketho, ama-dessert aseNdiya aqinisekile ukuthi azokwanelisa noma yiliphi izinyo elimnandi.
Iziphuzo: Cima Ukoma Kwakho Ngeziphuzo Eziqabulayo
I-Indian cuisine inikeza izinhlobonhlobo zeziphuzo eziqabulayo ukuze ucime ukoma kwakho. I-Lassi, isiphuzo esenziwe nge-yogurt, iyisinqumo esithandwayo. Umango lassi, owenziwe ngomango neyogathi, uyisiphuzo esimnandi nesiqabulayo. Esinye isiphuzo esidumile i-chai, itiye elifakwe izinongo, elilungele ukuphuza ekuseni.
I-Thandai, isiphuzo esiqabulayo esenziwe ngobisi, amantongomane, nezinongo, ilungele izinsuku ezishisayo zasehlobo. Ngohlu lwezinketho, i-Indian cuisine inikeza isiphuzo esiqabulayo saso sonke isikhathi.
Sengiphetha, ukudla kwase-Indian kuwukuzizwisa kwezinzwa okunikeza inhlobonhlobo yama-flavour, ukwakheka, nezithako. Kusukela kuma-appetizers kuya kuma-dessert, ukudla kwaseNdiya kuqinisekile ukuthi kuzokwanelisa yonke i-taste bud. Noma ngabe awudli imifino noma awudli imifino, ukudla kwaseNdiya kunokudla okufanelana nolwanga ngalunye.
