Isingeniso se-Argentina's Savory Spinach Empanadas

I-empanada yesipinashi yase-Argentina iyisidlo esimnandi futhi esidumile ekudleni kwase-Argentina. Lokhu kudla okumnandi kugcwele ukunambitheka, okukwenza kube ukudla okulula okuya kuyo noma ukudla kubantu bendawo kanye nezivakashi ngokufanayo. I-Empanadas ingatholakala kuwo wonke amagumbi e-Argentina, kusukela kubathengisi bokudla basemgwaqweni kuya ezindaweni zokudlela ezisezingeni eliphezulu, futhi isifunda ngasinye sezwe sinenguqulo yaso ehlukile.

Inhlama ye-pastry igcwele isipinashi, u-anyanisi, amaqanda abilisiwe, nezinye izithako ezinomsoco, okwenza ukunambitheka okumnandi komlomo okuzokushiya ufuna okwengeziwe. Ama-empanada abhakwa aze abe nsundu ngokusagolide, futhi angajatshulelwa eshisa noma ebanda. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwendabuko kwase-Argentina noma ufuna nje ukudla okulula, okumnandi, lawa ma-empanadas wesipinashi aqinisekile ukuthi azokwanelisa ukunambitheka kwakho.

Umlando kanye nemvelaphi ye-Empanadas

I-Empanadas inomlando ocebile osuka ezikhathini ze-Medieval e-Spain. Zaziswa eNingizimu Melika ngesikhathi sokubusa kwamakoloni futhi kusukela ngaleso sikhathi ziye zaba ukudla okuyisisekelo emazweni amaningi aseLatin America, kuhlanganise ne-Argentina. Igama elithi “empanada” livela esenzweni seSpanishi esithi “empanar,” esisho ukugoqa noma ukusibhinca ngesinkwa.

Ama-empanada okuqala ayegcwele inyama, imifino, nezithelo futhi ayewukudla okuthandwayo amatilosi aseSpain ohambweni olude. I-Empanadas yasabalala ngokushesha kuwo wonke uMbuso WaseSpain futhi yashintshwa ukuze ifake izithako zendawo kanye nama-flavour. Namuhla, ama-empanada angatholakala emazweni anjengeChile, iPeru, iMexico, ngisho nePhilippines, ngalinye linokusonta kwalo okuhlukile kukhekhe lakudala.

Ukubaluleka Kwespinashi e-Argentina

Isipinashi imifino eguquguquka ngendlela emangalisayo esetshenziswa ezitsheni eziningi zase-Argentina, kufaka phakathi ama-empanadas. Isipinashi sicebile ngemisoco, okuhlanganisa amavithamini A no-C, okusansimbi, ne-calcium, okusenza sibe isengezo esinempilo kunoma yikuphi ukudla.

E-Argentina, isipinashi sivame ukusetshenziswa ezitsheni ezinoshukela ezifana nama-empanada, ophaya, nezitshulu. Kubuye kube isithako esidumile kumasaladi futhi kuvame ukubhangqwa neminye imifino, inyama, noshizi. Isipinashi sitholakala kakhulu ezweni lonke futhi siyisithako esivamile ekuphekeni ekhaya kwase-Argentina.

Izithako Ezidingekayo Kuma-Empanada Isipinashi Esiphundu

Ukuze wenze i-empanada yesipinashi esiphundu, uzodinga izithako ezilandelayo:

• I-2 izindebe ufulawa onenjongo
• I-1 ithisipuni usawoti
• I-1 / 2 indebe yamanzi
• 1/2 indebe yebhotela, epholile futhi eqoshiwe
• 1 anyanisi, oqoshiwe
• I-2 i-clove e-garlic, enobisi
• 2 izinkomishi isipinashi esisha, oqoshiwe
• Amaqanda ama-2 abilisiwe, aqotshiwe
• 1/2 indebe egayiwe mozzarella ushizi
• I-1 ithisipuni yamaphilisi
• 1/2 isipuni cumin
• Usawoti kanye nopelepele ukunambitha

Lezi zithako zizokwenza cishe ama-empanada angu-12.

Ukulungiselela inhlama ye-Empanadas

Ukuze ulungise inhlama ye-empanadas, landela lezi zinyathelo:

1. Endishini enkulu yokuxuba, hlanganisa ufulawa nosawoti.
2. Engeza ibhotela elipholile bese uxuba kuze kube yilapho ingxube ifana nemvuthuluka emahhadla.
3. Faka amanzi uhlanganise kuze kuhlangane inhlama.
4. Vula inhlama endaweni enofulawa bese uxova kuze kube bushelelezi.
5. Gcoba inhlama ngepulasitiki bese uyibeka esiqandisini okungenani ihora elingu-1 ngaphambi kokuyisebenzisa.

Ukwenza Ukugcwaliswa KweSipinashi Esimnandi Empanadas

Ukuze wenze ukugcwaliswa kwe-empanadas yesipinashi esiphundu, landela lezi zinyathelo:

1. Epanini elikhulu, gaya u-anyanisi nesweli kuze kuthambe.
2. Faka isipinashi esiqotshiwe bese upheka kuze kubune.
3. Engeza amaqanda abilisiwe abilisiwe, ushizi we-mozzarella ogayiwe, i-paprika, i-cumin, usawoti kanye nopelepele.
4. Pheka eminye imizuzu engu-2-3, bese ususa ekushiseni.

Ukuhlanganisa Nokubhaka I-Empanadas

Ukuze uhlanganise futhi ubhake ama-empanada, landela lezi zinyathelo:

1. Hlangisa i-ovini iye ku-375 ° F.
2. Gcoba inhlama endaweni enofulawa cishe u-1/8 intshi ubukhulu.
3. Sika imibuthano yenhlama usebenzisa i-4-5 inch pastry cutter.
4. Faka i-spoonful of the filling kumbuthano ngamunye wenhlama.
5. Songa inhlama phezu kokugcwalisa bese ugoqa imiphetho ukuze uvale.
6. Gcoba i-empanada ngayinye ngeqanda elishaywayo bese uyibeka eshidini lokubhaka.
7. Bhaka imizuzu engu-20-25, noma kuze kube nsundu yegolide.

Ukunikeza Iziphakamiso ze-Savory Spinach Empanadas

Ama-empanada wesipinashi aphundu angenziwa njengesidlo noma ukudla. Balungele ipikiniki, iphathi, noma isidlo sasemini esisheshayo. Zingajatshulelwa kushisa noma kubanda futhi zivame ukukhonzwa ngohlangothi lwe-chimichurri sauce, isiphuzo sendabuko sase-Argentina esenziwe nge-parsley, i-garlic, noviniga.

Ukuhlukahluka kwe-Empanadas e-Argentina

I-Empanada iza ngezinhlobo eziningi e-Argentina, ngayinye inokugcwalisa nokunambitha okuhlukile. Ezinye izinhlobonhlobo ezidumile zihlanganisa:

• Ama-empanada enyama yenkomo, agcwele inyama yenkomo egayiwe, u-anyanisi, iminqumo, namarayisi omisiwe
• Ama-empanada enkukhu, agcwele inkukhu, u-anyanisi, upelepele notamatisi
• I-empanada ye-Ham noshizi, egcwele i-ham, ushizi we-mozzarella, nesoso katamatisi
• I-Caprese empanadas, egcwele ushizi we-mozzarella, utamatisi, ne-basil

Isiphetho kanye nemicabango yokugcina mayelana ne-Savory Spinach Empanadas

I-empanada yesipinashi yase-Argentina iyisidlo esimnandi futhi esihlukahlukene esingajatshulelwa ngezindlela eziningi ezahlukene. Kulula ukuwenza futhi ayindlela enhle yokuzethula ku-cuisine yase-Argentina. Kungakhathaliseki ukuthi ungumthandi wenyama noma odla imifino, kukhona ukunambitheka kwe-empanada yawo wonke umuntu. Ngakho-ke kungani ungazami lokhu kudla okumnandi futhi uthole umhlaba omangalisayo wama-empanadas ase-Argentina?