Ukuthola I-Brazilian Cuisine: Uhlu Lokudla Oluphelele

Isingeniso: Ukuhlola I-Brazilian Cuisine

I-Brazilian cuisine iyinhlanganisela yama-Putukezi, ama-Afrika, namathonya omdabu, okwenza kube ngenye yezindlela zokupheka ezihlukene nezinambitheka kakhulu emhlabeni. Kusukela ezitshalweni zenyama enenhliziyo kuya ekudleni kwasolwandle okusha, izinhlangothi zendabuko, nokudla okumnandi, ukudla kwase-Brazilian kunikeza okuhlangenwe nakho kokupheka okuqinisekile ukuthi kuzojabulisa noma yimuphi umthandi wokudla.

Izitsha Zenyama: Ukusuka e-Feijoada kuya eChurrasco

Ukudla kwaseBrazil kwaziwa ngezitsha zakhona zenyama, ikakhulukazi ukudla kwezwe, i-feijoada. Lesi sitshulu esiphundu senziwa ngobhontshisi omnyama, ingulube, inyama yenkomo, namasoseji, futhi ngokuvamile sidliwa nelayisi, imifino ye-collard, ne-farofa, ingxube kafulawa womdumbula othosiwe. Esinye isidlo senyama okufanele sizame i- churrasco, isitayela sezoso esadabuka eningizimu yeBrazil. I-Churrasco inezinhlobonhlobo zenyama eyosiwe, okuhlanganisa inyama yenkomo, ingulube, inkukhu, newundlu, ehlinzekwa nge-chimichurri sauce nezinhlangothi zendabuko.

Inhlanzi nokudla kwasolwandle: Okusha futhi Okunambithekayo

Ngamakhilomitha angaphezu kuka-7,000 ogwini, akumangazi ukuthi i-Brazil inikeza ukudla kwasolwandle okusha futhi okumnandi kakhulu emhlabeni. I-Moqueca iyisitshulu esidumile sokudla kwasolwandle esenziwe ngobisi lukakhukhunathi, upelepele, u-anyanisi, nokudla kwasolwandle okufana nezimfanzi, inhlanzi noma inkalankala. Okunye ukudla kwasolwandle ongakuzama kufaka i-acarajé, i-fritter kabhontshisi othosiwe ngokujulile egcwele izimfanzi, kanye ne-bobó de camarão, izimfanzi ezinokhilimu nesitshulu se-cassava.

Izinhlangothi Zendabuko: Ilayisi, Ubhontshisi, nokuningi

Akukho sidlo sase-Brazilian esiphelele ngaphandle kwezitsha zendabuko zerayisi, ubhontshisi, ne-farofa. Ilayisi livame ukuphekwa nogalikhi no-anyanisi, kanti ubhontshisi uvame ukugaywa ngengulube noma isoseji. I-Farofa, ingxube kafulawa womdumbula othosiwe kanye nezinongo, yengeza ukuthungwa kanye nokunambitheka kunoma yikuphi ukudla. Ezinye izinhlangothi ezidumile zihlanganisa i-couve, i-sautéed collard greens, ne-pão de queijo, amaroli amancane wesinkwa sikashizi.

Ukudla Kwasemgwaqweni: Ukunambitha i-Brazil ekuhambeni

I-Brazil idume ngesigcawu sayo sokudla sasemgwaqweni esinempilo, nabathengisi abathengisa yonke into kusukela ku-pastel, ikhekhe elithosiwe eligcwele ushizi noma inyama, kuya ku-coxinha, ingwenya emise okwe-teardrop egcwele inkukhu. Okunye ukudla kwasemgwaqweni okufanele uzame kufaka i-tapioca, i-crepe engenayo i-gluten eyenziwe ngofulawa womdumbula, kanye ne-espetinho, inyama e-skewered noma i-kebabs yemifino.

Amaswidi: Ukusampula Uphudingi waseBrazil

Ama-dessert aseBrazil ayidili lezinzwa, anemibala yawo egqamile, ama-flavour anothile, nezithako ezihlukile. I-Brigadeiro, i-truffle kashokoledi eyenziwe ngobisi olujiyile kanye ne-cocoa powder, iyisidlo esithandekayo emicimbini yokuzalwa kanye nemikhosi. Amanye ama-dessert adumile ahlanganisa i-pudim de leite, i-caramel flan enokhilimu, ne-quindim, uswidi osuselwe kukhukhunathi nesikhupha seqanda.

Okukhethekile Kwesifunda: Ukusuka eNyakatho kuya eNingizimu

I-Brazil iyizwe elikhulu elinezinhlobonhlobo zemisebenzi yesifunda. Enyakatho, ukudla okunjenge-tacacá, isobho elenziwe nge-tucupi (uketshezi oluphuzi olukhishwa kumdumbula), i-jambu (ikhambi), nezimfanzi, kuyathandwa. Eningizimu, ukudla okunjenge-carreteiro, irayisi nesitshulu senyama yenkomo, ne-barreado, isidlo senkomo esiphekwa kancane, yizinto eziyisisekelo.

Izinketho zeVegetarian kanye neVegan: Okumnandi futhi Okunomsoco

Abadla imifino kanye nemifino bazothola inala yezinketho ezimnandi e-Brazilian cuisine. Esinye isidlo esidumile i-moqueca de banana, inguqulo yemifino yesitshulu sezilwane zasolwandle esenziwe ngama-plantain esikhundleni senhlanzi. Okunye okukhethwa kukho kwemifino nemifino kufaka i-acarajé egcwele imifino noma i-tofu, kanye ne-pão de queijo eyenziwe ngoshizi we-vegan.

Iziphuzo: Ama-cocktails, amajusi, nekhofi

IBrazil yaziwa ngeziphuzo zayo eziqabulayo nezinambitheka, kusukela ku-caipirinha, i-cocktail eyenziwe nge-cachaça (i-rum yoshukela), i-lime, noshukela, kuya kujusi wezithelo ezintsha njenge-açai nesithelo sothando. Ikhofi liwumgogodla wesiko laseBrazil, izwe elingumkhiqizi omkhulu nomthengisi wekhofi emhlabeni wonke.

I-Fusion Cuisine: I-Brazilian Flavour ene-Twist

Eminyakeni yamuva nje, abapheki e-Brazil bebezama ukudla okuxubile, okuhlanganisa ukunambitheka kwendabuko kwase-Brazilian izithako nezindlela zamazwe ngamazwe. Izibonelo zifaka phakathi amaroli e-sushi agcwele izithelo zasezindaweni ezishisayo nokudla kwasolwandle, kanye ne-churrasco enikezwe namasoso aphefumulelwe e-Korean nemifino efakwe emanzini anosawoti. Le nhlanganisela yezinto ezindala nezintsha, zasendaweni nezomhlaba jikelele, yenza ukudla kwase-Brazilian kube okuthokozisayo nokushintshayo kokupheka.