John Myers
Isingeniso: Ubumnandi Benkukhu Yebhotela YaseNdiya
I-Indian cuisine iyaziwa ngezitsha zayo ezicebile nezinambitheka, futhi enye ethandwa kakhulu inkukhu yebhotela. Lesi sidlo siyintandokazi ephezulu phakathi kwabathandi bokudla emhlabeni wonke ngenxa yenhlanganisela yaso eyingqayizivele yezinongo ezinephunga elimnandi nesoso esuselwe kutamatisi. Uma ubheke ukuzwa ukunambitheka kweqiniso kwaseNdiya, khona-ke ukuvula ukunambitheka okucebile kwenkukhu yebhotela kuyadingeka.
Iyini i-Indian Butter Chicken?
Inkukhu yebhotela laseNdiya, eyaziwa nangokuthi i-murgh makhani, iyisidlo sakudala esadabuka esifundeni sasePunjab eNdiya. Yenziwa ngokuthambisa inkukhu ngenhlanganisela yezinongo, iyogathi, nejusi kalamula ngaphambi kokuyipheka ngesosi ekhilimu esekwe utamatisi. Ama-flavour anothile enkukhu yebhotela avela ekuhlanganiseni kwezinongo ezinephunga elimnandi njenge-cumin, i-coriander, ne-garam masala, kuhlanganiswe nokhilimu wesoso nezigaxa ezithambile zenkukhu.
Umsuka Wenkukhu Yebhotela YamaNdiya
Imvelaphi yenkukhu yebhotela laseNdiya ingalandelelwa emuva endaweni yokudlela eseDelhi ebizwa nge-Moti Mahal. Yasungulwa ngeminyaka yawo-1950 lapho abanikazi benquma ukusebenzisa inkukhu ye-tandoori esele ukuze benze isidlo esisha. Ngokuyihlanganisa nesosi esekelwe kutamatisi, ibhotela, nokhilimu, bakha isidlo esinokhilimu, esibabayo, futhi esilungele ukugcotshwa isinkwa se-naan. Isidlo ngokushesha saba mnandi futhi selokhu saba ukudla okuyisisekelo e-Indian cuisine.
Izithako Eziyinhloko Zenkukhu Yebhotela YamaNdiya Yangempela
Izithako ezibalulekile zenkukhu eyiqiniso yebhotela laseNdiya zihlanganisa amathanga enkukhu noma amabele, iyogathi, ijusi kalamula, ujinja, ugalikhi, utamatisi puree, ukhilimu, ibhotela, kanye nenhlanganisela yezinongo ezifana ne-cumin, i-coriander, ne-garam masala. Ukuze uthole umbala obomvu wesignesha, abanye abapheki basebenzisa umbala wokudla, kodwa lokhu kuyakhethwa. Ukwenza isidlo sibe yimifino noma i-vegan, i-paneer noma i-tofu ingasetshenziswa esikhundleni senkukhu.
Isinyathelo Ngesinyathelo Umhlahlandlela Wokupheka Inkukhu Yebhotela YaseNdiya
Ukupheka inkukhu yebhotela laseNdiya, qala ngokuhambisa inkukhu ngeyogathi, ujusi kalamula, nezinongo okungenani ihora. Bese, pheka inkukhu epanini kuze kube nsundu. Epanini elihlukile, ncibilikisa ibhotela bese wengeza ujinja, ugaliki, nezinongo, upheke kuze kube yiphunga elimnandi. Engeza u-tomato puree nokhilimu, ugovuze kuze kuhlanganiswe. Ekugcineni, engeza inkukhu ephekiwe ku-sauce bese upheka imizuzu engu-10-15 kuze kube yilapho ama-flavour esehlangene.
Amathiphu Namasu Wokwenza Inkukhu Yebhotela YaseNdiya
Ukuze uphelele inkukhu yebhotela laseNdiya, kubalulekile ukusebenzisa izithako ezintsha, kuhlanganise nezinongo. Ukugcoba izinongo eziphelele ngaphambi kokuzigaya kuzothuthukisa ukunambitheka kwazo futhi kunikeze isidlo ukunambitheka okuyiqiniso. Kubalulekile futhi ukupheka inkukhu ize ibe nsundu ngaphambi kokuyengeza ku-sauce ukuqinisekisa ukuthi iphekwe yonke indlela. Okokugcina, ukuvumela isidlo sihlale ubusuku bonke ngaphambi kokukhonza kuvumela ama-flavour ukuthi ahlangane futhi athuthuke ngokugcwele.
Izinhlobonhlobo ze-Indian Butter Chicken
Kunezinhlobonhlobo eziningi zenkukhu yebhotela yaseNdiya, kuhlanganise nokwengezwa kwe-cashew paste, ama-alimondi, noma ngisho nobisi lwekakhukhunathi ukuze uthole ukunambitheka kwe-nutty. Ezinye zokupheka zisebenzisa ingxube ye-paprika ebhemayo kanye ne-cumin ukuze uthole ukunambitheka kwentuthu, kuyilapho abanye bengeza i-chili powder eyengeziwe noma upelepele omusha we-chili ukuze uthole ukushisa okwengeziwe. Isitsha singenziwa futhi ngamaprotheni ahlukene, njengewundlu noma izimfanzi, ukuze uthole i-twist ehlukile.
Ukumatanisa Inkukhu Yebhotela YaseNdiya Nezinhlangothi Eziphelele
Inkukhu yebhotela laseNdiya ihambisana kahle nezinhlangothi ezihlukahlukene, kuhlanganise nesinkwa se-naan, irayisi, noma isaladi. I-Garlic naan iyinketho yakudala, njengerayisi le-basmati noma i-biryani. Isaladi epholile ye-raita noma ikhukhamba ingeza umehluko oqabulayo enkukhu ebabayo. I-Mango chutney noma ama-pickle anganikezwa eceleni ukuze uthole ukunambitheka okungeziwe.
Izinzuzo Zezempilo Zenkukhu Yebhotela YaseNdiya
Nakuba inkukhu yebhotela ingesona isidlo esinekhalori ephansi, iqukethe izinongo nezithako ezihlukahlukene eziwusizo. I-Turmeric, i-cumin, ne-coriander konke kuqeda ukuvuvukala futhi kungase kusize ukunciphisa ingozi yezifo ezingapheli. Ukwengeza, inkukhu iwumthombo omuhle wamaprotheni, abalulekile ekukhuleni nasekulungiseni imisipha.
Imicabango Yokugcina: Yamukela Izwe Elimnandi Lenkukhu Yebhotela YaseNdiya
Inkukhu yebhotela yaseNdiya iyisitsha esithandekayo ngesizathu. Ngokunambitheka kwakho okucebile kanye nokuthungwa okukhilimu, ukudla okunethezekile kweqiniso okulungele noma yisiphi isenzakalo. Kungakhathaliseki ukuthi ungumpheki ongumakadebona noma usaqala, ukwazi ubuciko benkukhu yebhotela yamaNdiya kuyadingeka kunoma ubani othanda ukudla okumnandi. Ngakho-ke, ngokuzayo uma usesimweni sokufuna okuthile okumnandi, zama lesi sidlo sakudala futhi ujabulele umhlaba omnandi wokudla kwamaNdiya.
