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Ukwenza uviniga wama-strawberry - yilokho okudingayo
Uviniga we-sitrobheli owenziwe ekhaya awuniki nje kuphela isaladi yakho yokugqoka umbala omuhle, kodwa futhi iphunga elimnandi lezithelo nephunga elibi.
- Uma ufuna ukulungisa ilitha elilodwa le-sitrobheli uviniga, udinga ama-300 amagremu ama-strawberries. Ama-strawberries amasha asebenza kangcono. Nokho, ungasebenzisa izithelo eziqandisiwe.
- Uzodinga futhi ilitha likaviniga. Uviniga omhlophe wewayini noma i-apula cider uviniga uhamba kahle nesithelo.
- Sebenzisa isitsha esikhulu ukulungisa uviniga. Uviniga ufakwa ebhodleleni kamuva.
- Ithiphu: Uma ungathanda ukunikeza uviniga njengesipho, amabhodlela ezingilazi ezikhangayo zesitayela saseMedithera ayatholakala ezitolo.
Indlela yokupheka: Indlela yokwenza uviniga kusuka ku-strawberries
Ukwenza uviniga we-strawberry kulula futhi akuyona neze inkimbinkimbi.
- Okokuqala, geza ama-strawberries uma usebenzisa izithelo ezintsha. Imifino neziqu kufanele zisuswe. Bheka ama-sitrobheni ukuze uthole izindawo ezibolile. Izithelo ezinjalo azifanelekile.
- Hlanza isitsha olungisa kuso uviniga we-strawberry ngamanzi abilayo futhi uyeke umoya wome. Bese ufaka isithelo, ugcwalise uviniga bese uvala imbiza ingangeni umoya.
- Uviniga manje udinga amasonto amane amahle ukuze uvuthwe. Ngalesi sikhathi, ama-strawberries akhipha iphunga lawo nombala kuviniga. Uviniga uvuthwa kahle endaweni epholile, emnyama.
- Ngemva kwalesi sikhathi, ibhodlela uviniga. Ukuze wenze lokhu, yihlunga ngesihlungo esihle esifakwe nge-cheesecloth ehlanzekile. Hlanza amabhodlela ngamanzi abilayo ngaphambili.
- Uma uvala izimbiza ngemva kokugcwalisa, uviniga we-strawberry uzogcinwa endaweni epholile cishe izinyanga ezintathu.