Ungasho Kanjani Uma I-Bottom Pie Crust Yenziwe

Bhaka kahle. Uma uphaya wakho wesithelo ubekuhhavini isikhathi esiqondiswe kuresiphi, futhi awuwaboni amajusi ephuphuma embotsheni yokukhipha umoya noma emaphethelweni oqweqwe - ngithembe, akwenziwa. Ngithanda ukuvumela uphaya wami ugcwale kuhhavini okungenani imizuzu eyi-10 kuya kweyi-15.

Uqinisekisa kanjani ukuthi ikhekhe liphekwe phansi kuphaya?

Kungani ophaya bami benama-soggy bottoms?

I-gluten ekufulawa yenza ikhekhe lithambe, kuyilapho amafutha enikeza ukunambitheka. Uma amafutha encibilika ngaphambi kokuba isakhiwo esiqinile se-gluten sakheke, i-pastry izogcina i-soggy. Ukugcwaliswa okuswakeme ngokwedlulele nakho kungafaka isandla ekujuleni kwe-soggy njengoba uketshezi luzowela phansi kuphaya bese lungena ku-pastry.

Uwulungisa kanjani uqweqwe lukaphayi ophansi ongaphekwa kahle?

Kungani i-bottom of my pie crust soggy?

Ezinye izindlela zokupheka ziphakamisa ukuthi ubhoboze izimbobo kuqweqwe ukuze ungakhukhumali. Ingozi ngalokhu uketshezi olusuka ekugcwalisweni kwakho lungangena lungene kulezi zimbobo, lwenza isisekelo sibe soggy. Khetha ukubhaka i-blind-baking bese ucindezela ubhontshisi phansi ngokuqinile ukuze uvimbele uqweqwe lwakho ukuthi lungakhukhumali.

Ngingakwazi yini ukubhaka kabusha uphaya ongaphekwa kahle?

Uma i-pie yakho ingaphekiwe kahle: Yimboze nge-aluminium foil, uyibuyisele kuhhavini, bese ubhaka ku-425 F cishe imizuzu engu-15 (noma kuze kube yilapho usuqedile). Khumbula ukwenza ukuhlolwa kokunikela ngaphambi kokupholisa.

Ungakwazi yini ukugula ngenxa yokudla uqweqwe lukaphaya olungaphekiwe?

Inhlama eluhlaza ingaba namagciwane akugulisayo. Lokho kusho ukuthi ayelashelwa ukubulala amagciwane abangela ushevu ekudleni, njenge-Escherichia coli (E. coli). La magciwane ayingozi angangcolisa okusanhlamvu ngenkathi kusensimini noma kufulawa ngenkathi kwenziwa.

Ngingakwazi ukulungisa uqweqwe lukaphaya olungaphekiwe?

Uma uqweqwe lwakho lwangaphansi lwenziwe phansi, vala phezulu ngefilili ukuze lingashi, bese uphonsa uphayi wakho kuhhavini ngo-425ºF kuye ku-450ºF cishe imizuzu eyi-12. Qiniseka ukuthi uyibeka eraki elingaphansi ukuze ingaphansi lithole ukushisa okukhulu.

Ungabona kanjani ukuthi uphaya wakho usuqedile ukubhaka?

Ithiphu: Iyiphi indlela engcono yokutshela uma uphayi wakho usuqedile? Okwezithelo zikaphayi wezithelo, uqweqwe oluphezulu luzoba nsundu ngegolide, futhi uzokwazi ukubona ukugcwalisa ukugeleza kuzungeza imiphetho kanye / noma ngemigodi. Ukuze uthole imiphumela emihle, vumela ibhamuza lokugcwalisa okungenani imizuzu engu-5 ngaphambi kokususa uphaya kuhhavini.

Ungavimbela futhi ulungise kanjani i-soggy pie crust

Ngabe kufanele ngibhake uqweqwe lukaphayi oluphansi kuqala?

Kodwa indlela eyodwa eqinisekile yokuqinisekisa ukuthi uqweqwe lukaphayi wakho luzoba nsundu osagolide, lucwebe, futhi lube mnandi - ngendlela ekhangayo njengoba ukugcwalisa - ukuwubhaka kuqala. Kulungile: bhaka uqweqwe oluphansi kuqala, ngaphambi kokwengeza ukugcwaliswa.

Ungabona kanjani lapho i-crust pie ezimbili seyenziwe ukubhaka?

Uphaya wenziwa lapho ukugcwaliswa kushiswa futhi uqweqwe olungaphezulu lunombala osagolide. Lapho uyosihlinza, zilungiselele. Lolo qweqwe olungezansi luzoba oh-so-crispy.

Ingabe kufanele uphonsa izimbobo ngaphansi koqweqwe lukaphayi?

Lesi sikhathi sokubhaka ngesoqweqwe nje kuphela, hhayi uphaya ogcwele. Kodwa-ke, i-crust ingasetshenziselwa ukugcwaliswa, isikhathi sokubhaka sizohluka ngeresiphi ngayinye. Ukuze uthole uphaya ogcwele, ungagqoki izimbobo ku-crust.

Yiliphi izinga lokushisa okufanele ubhake uqweqwe lukaphaya?

1. Shisisa i-oven ukuya ku-475°F. Hlanganisa ufulawa nosawoti endishini ephakathi.
2. Hlanganisa i-pastry ibe yibhola. Yenza umjikelezo oyisicaba endaweni enofulawa kancane. Gcoba inhlama eyisicaba nge-plastic wrap bese uyibeka esiqandisini imizuzu engaba ngu-45 noma kuze kube yilapho inhlama iqinile futhi ibanda, kodwa ithambile.
3. Roll khekhe, usebenzisa iphinikhodi egoqayo ewufulawa, ube yindingilizi engamayintshi angu-2 mkhulu kunepuleti likaphayi lengilazi elibheke phansi elingu-9-intshi.
4. Bhaka amaminithi angu-8 kuya kwangu-10 noma kuze kube nsundu ngokukhanyayo; kuphole ku-wire rack.

Uyimpumputhe isikhathi esingakanani ubhaka uqweqwe lukaphaya?

Bhaka ku-350 ° F imizuzu engu-45-50 uma wenza i-crust for pie ozoyipheka ngokuqhubekayo, njenge-quiche. Bhaka imizuzu engama-60 ukuya kwengama-75 uma wenza uqweqwe lukaphaya ongeke udinge ukubhaka okunye.

Izindlela ezintathu zokuvimbela i-soggy pie crust

Kungani iphansi likaphayi wami lingaphekwa?

Ukubhaka kusengaphambili - ukubhaka uqweqwe lwephayi ngaphambi kokwengeza ukugcwaliswa - kuyimpendulo yakho. Bhaka i-crust yakho, engeza ukugcwaliswa, bese ubhaka kuze kube yilapho ukugcwaliswa sekuphelile. Ngiyakwethembisa, uqweqwe ngeke lushise phansi; ukugcwaliswa kuzoyivikela.

Ungakwazi yini ukupheka uphaya kabili?

Ufuna ukupheka cishe ku-160°C (320°F) kuze kube yilapho isikhungo sikaphayi sishisa amapayipi. Ukuze unciphise amathuba okuvutha, hlukanisa iphayi ngaphambi kokushisisa kabusha. Ngaleyo ndlela isikhungo sizoshisa ngokushesha. Ukushisa kabusha izikhathi ezingaphezu kwesisodwa ngokuvamile akuwona umqondo omuhle ngenxa yezizathu zokuphepha.

Ingabe inhlama eluhlaza ingakhuphuka esiswini sakho?

Ukukhuphuka kwenhlama yesinkwa kwenzeka ngokushesha, futhi inhlama iyaqhubeka nokukhula endaweni efudumele nemanzi yesisu. Lokhu kwanda okuqhubekayo kwezinto kungabangela ukuqunjelwa, ukuvinjelwa komzimba wangaphandle, ukuqunjelwa kwesisu, ukushaqeka kwe-hypovolemic, futhi ezimeni ezinzima kakhulu ukugqashuka kwesisu.