Okuqukethwe
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Izithako
- 500 g Anyanisi
- 1 Can Iphayinaphu (ikhiqizwe ngamagremu angama-350)
- 150 g imayonnaise
- 4 tbsp Ijusi likaphayinaphu
- 3 tbsp Amafutha
- Salt
- Upelepele
- 1 tbsp I-paprika emnandi
- 1 i-tsp I-Curry
- 3 amaconsi Tabasco
- 1 ibhokisi I-Cress (i-garden cress)
Imiyalelo
- Hlanza u-anyanisi futhi uthathe izindandatho ezinhle. Faka endishini bese uthela amanzi abilayo phezu kwayo bese uvumela ukuthi ikhuphuke imizuzu emi-2. Khipha ku-sieve bese uvumela ukupholisa.
- Khipha izingcezu ze-ana ngesisefo bese uqoqa ijusi.
- Ukuze uthole isoso: hlanganisa imayonnaise nezinongo, ijusi likaphayinaphu, amafutha kanye nejusi kalamula endishini kanye nenkathi yokunambitha. Faka u-anyanisi nezingcezu zikaphayinaphu uhlanganise. Ivumele ikhuphuke futhi ihlobise nge-cress.
Nutrition
Ukusebenzela: 100gAma-calories: 736kcalAmakhabhohayidrethi: 2gAmaprotheni: 1.5gAmafutha: 81.7g