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Isobho Lemifino Nge-coconut Noodle Ala Sriwidi

5 kusukela 8 amavoti
Isikhathi sokulungiselela 20 imizuzu
Isikhathi sokupheka 15 imizuzu
Isikhathi Sonke 35 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

Ngenhlama:

  • 1 Iqanda, usayizi M
  • 1 i-tsp Umhluzi wenkukhu, i-Kraft bouillon
  • 60 g Ubisi lukakhukhunathi, olukhilimu (amafutha angama-24%)
  • 50 g Ufulawa kakolweni, thayipha 405

Okomhluzi:

  • 50 g Ijusi yetamatisi
  • 300 g Amanzi kakhukhunathi
  • 6 g Umhluzi wenkukhu, i-Kraft bouillon
  • 1 tbsp I-Spring roll sauce ala Sanur Beach
  • 1 tbsp Isoso lezinhlanzi

Okwemifino:

  • 40 g Isaqathe
  • 4 Ubhontshisi ogijimayo, oluhlaza
  • 1 Upelepele oshisayo, oluhlaza, omude, omnene
  • 2 usayizi omaphakathi utamatisi

Futhi:

  • 3 tbsp Uwoyela wejongilanga

Ukuhlobisa:

  • 2 i-tsp Imbewu yeSesame, emhlophe
  • 2 i-tsp Izintambo ze-Pepperoni, eziluhlaza, (bheka ukulungiselela)

Imiyalelo
 

  • Hlanganisa izithako zenhlama ye-pasta ngendlela efanayo futhi uyivumele ivuthwe imizuzu engu-15 ekamelweni lokushisa. Geza isanqante, ikepisi kuzo zombili iziphetho, ikhasi, i-notch ubude bese usika noma usike ube cishe. 3 mm ubukhulu.
  • Ukuze uhlobise, susa iziqu kupelepele, zigeze, zisike zibe ngobude, zigoqe zivuleke, khipha ama-partitions apinki nazo zonke izinhlamvu futhi usike cishe u-2 - 3 cm ububanzi ube imicu emincane esuka phezulu. Hlukanisa izingxenye ezisele ngobude bese usike amahafu ngokudayagonali abe yizicucu cishe ngo-5 mm ububanzi. Geza utamatisi, susa iziqu, uzihlube, uzihlukanise ngobude, susa isiqu esiluhlaza kanye nezinhlamvu. Sika ama-quarter zibe izingcezu ezincane.
  • Shisisa ipani ngesipuni esingu-1 ngasinye samafutha kabhekilanga ngokulinganisela, engeza inhlama ibe izingxenye bese uvumela ukuba lukhuni ukwenza isinkwa esiyisicaba. Vumela ama-flatbreads (ama-pancake) aphole, uwagoqe bese uwasika abe ama-noodle abanzi. Gcoba i-pasta ezitsheni zokuphakela.
  • Shisisa izipuni ezimbili zamafutha we-sunflower ku-wok. Faka isanqante, ubhontshisi we-runner kanye nezingcezu zikapelepele bese ugoqa-gazinga imizuzu emi-2. Faka izingcezu zikatamatisi bese ugoqa-gazinga eminye imizuzu emi-2. Gcoba ngamanzi kakhukhunathi. Faka isitokwe senkukhu, ijusi katamatisi, isoso ye-spring roll kanye nesoso yenhlanzi. Faka imizuzu emi-2 bese ufaka usawoti kanye nopelepele, omnyama, usanda kugaywa. Gcoba ezitsheni zokuphakela, uhlobise ngembewu yesesame nemicu ye-pepperoni, phaka futhi ujabulele.

Okunamathiselwe:

  • I-Spring roll sauce ala Sanur Beach, bheka: I-Spring roll sauce ala Sanur Beach
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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