John Myers
Isingeniso: Ukudla kwase-Cuban Street kanye ne-Condiments yakho
Ukudla kwaseCuba kwaziwa ngenhlanganisela eyingqayizivele yemithelela yase-Afrika neSpanishi, okuholela kuphrofayili ye-flavour ecebile nenesibindi. Ukudla kwasemgwaqweni kwaseCuba, ikakhulukazi, kuyindlela ethandekayo nethengekayo kubantu bendawo kanye nabavakashi ngokufanayo ukuze bathole isiko lokudla kwezwe. Akukho sidlo sokudla sasemgwaqweni saseCuba esiphelele ngaphandle kwama-condiments namasoso ahambisana naso, anezela ungqimba olwengeziwe lwe-flavour nokuthungwa ezitsheni ezivele zimanzise umlomo.
I-Mojo, i-Chimichurri, ne-Sofrito: I-Cuban Street Food Condiments edumile
I-Mojo ingugaliki odumile kanye nesoso esekwe ku-citrus esetshenziselwa ukuthungatha inyama nemifino, kanye nokuconsa ezitsheni. Izithako zakudala ze-mojo zihlanganisa u-garlic, ijusi ye-lime, amafutha omnqumo, ne-cumin, kodwa ukuhlukahluka kweresiphi kungase kuhlanganise nezinye izithako ezifana ne-oregano noma ijusi yewolintshi. I-Mojo ivame ukusetshenziswa ezitsheni ezifana ne-lechon asado (ingulube egazingiwe) kanye ne-yuca con mojo (umdumbula one-mojo).
I-Chimichurri ingenye i-sauce e-tangy ne-herbaceous eyaqala e-Argentina kodwa kusukela ngaleso sikhathi isithandwa kulo lonke elaseLatin America, kuhlanganise neCuba. I-sauce ngokuvamile yenziwe nge-parsley, i-garlic, ama-flakes abomvu kapelepele, i-oregano, noviniga, okuhlanganiswe namafutha omnqumo ukuze kwakhiwe i-emulsion ebushelelezi futhi enambitheka. I-Chimichurri ivame ukuphakelwa ngenyama eyosiwe efana ne-churrasco noma i-vaca frita (inyama yenkomo ethosiwe).
I-Sofrito iyiphunga elimnandi eliyisinongo elisetshenziswa ngezindlela eziningi zokudla kwaseCaribbean naseLatin America, okuhlanganisa nokudla kwaseCuba. I-sauce yenziwa ngoku-sautéing u-anyanisi, u-garlic, i-bell pepper, notamatisi emafutheni kuze kube yilapho ethambile futhi e-caramelized. I-Sofrito ingasetshenziswa njengesisekelo sezitshulu, amasobho, nezitsha zerayisi, noma njengendawo yokugcoba inyama eyosiwe kanye nezilwane zasolwandle.
Ungawenza Kanjani Futhi Usebenzise Ama-Condiments Okudla Kwase-Cuban Ekhishini Lakho
Ukwenza ama-condiments e-Cuba ekhaya kuyindlela enhle yokwengeza ama-flavour anesibindi futhi ayiqiniso ezitsheni zakho. Ukwenza i-mojo, mane uhlanganise i-garlic, ijusi ye-lime, amafutha omnqumo, ne-cumin ku-processor yokudla kuze kube bushelelezi, bese ufaka usawoti kanye nopelepele ukunambitha. I-Chimichurri ingenziwa futhi ngokuhlanganisa i-parsley, u-garlic, ama-flakes kapelepele obomvu, i-oregano, uviniga, namafutha omnqumo ku-processor yokudla kuze kube bushelelezi. Ukuze uthole i-sofrito, gaya u-anyanisi, u-garlic, i-bell pepper, notamatisi emafutheni kuze kube lula, bese ufaka usawoti kanye nopelepele ukunambitha.
Uma usuwenzile lawa ma-condiments, ungawasebenzisa ukwengeza ukunambitheka ezitsheni eziningi ezihlukahlukene. I-Mojo ingasetshenziswa njenge-marinade yenkukhu noma inhlanzi, noma njengendawo yokugqoka imifino ethosiwe. I-Chimichurri ilungele inyama eyosiwe, kanye nediphu yesinkwa noma imifino. I-Sofrito ingasetshenziswa njengesisekelo sezitsha zerayisi ezifana ne-arroz con pollo noma njenge-topping yezinhlanzi ezigosiwe noma izilwane zasolwandle. Ngalawa ma-condiments ahlukahlukene futhi anambitheka ekhishini lakho, ungakwazi ukuyisa ukudla kwakho ezingeni elilandelayo.
