John Myers
Isingeniso: Ukubheka isiko lokudla kwasemgwaqweni ePortugal
Isiko lokudla kwasemgwaqweni e-Portugal laziwa ngokuhlukahluka kwakho kanye nama-flavour acebile. Kusukela ekudleni kwasolwandle kuya ezitsheni zenyama, ukudla kwasemgwaqweni kwesiPutukezi kunikeza izinhlobonhlobo zezinketho zokudla ukuze zizitike. Abathengisi bokudla basemgwaqweni bangatholakala ezimakethe, emikhosini, nasezinkundleni zemidlalo, futhi kuyisinqumo esidumile kubantu bendawo kanye nezivakashi ngokufanayo.
Indawo yokudlela yasemgwaqweni e-Portugal ithonywe kakhulu umlando wezwe, ngamathonya avela e-Afrika, e-Asia, naseNingizimu Melika. Lokhu kubangele isiko lokudla eliyingqayizivele elingokwesiko nelesimanje. Noma ngabe use-Lisbon, Porto, nanoma iyiphi enye ingxenye yezwe, uqinisekile ukuthi uzothola ukudla okumnandi nokwanelisayo kumthengisi wokudla wasemgwaqweni.
Ama-condiments namasoso: Ingxenye ebalulekile yokudla kwasemgwaqweni kwamaPutukezi
Ama-condiments namasoso ayingxenye ebalulekile yokudla kwasemgwaqweni kwamaPutukezi, enezela ukunambitheka nokujula ezitsheni. Angahluka ukusuka kokubabayo kuye kwamnandi futhi asetshenziselwa ukuthuthukisa ukunambitheka kokudla. Amasoso ngokuvamile enziwa ngezithako ezintsha, ezinjengotamatisi, ugaliki, namakhambi, futhi ayisici esiyinhloko sokudla okuningi kwamaPutukezi.
Ama-condiments namasoso nawo asetshenziselwa ukulinganisa ama-flavour esitsheni. Isibonelo, isangweji esidumile se-Prego sinikezwa isoso esibabayo esinqamula ukunotha kwenyama. Lawa ma-condiments namasoso yikona okwenza ukudla kwasemgwaqweni kwamaPutukezi kuhluke futhi kube mnandi.
Ama-condiments adumile namasoso: Umhlahlandlela wokwengeza ukunambitheka esidlweni sakho
Enye ye-condiments ethandwa kakhulu ekudleni kwasemgwaqweni kwesiPutukezi i-Piri-Piri sauce. Yenziwe ngopelepele we-African bird's eye chilili, le sosi isetshenziselwa ukwengeza ukushisa nokunambitha ezitsheni zenkukhu, njengenkukhu eyosiwe noma inkukhu edumile ye-Piri-Piri. Enye isoso ethandwayo iMolho Verde, isoso elimnandi nelibabayo elenziwe ngeparsley, ugalikhi, amafutha omnqumo noviniga. Le sauce ivame ukukhonzwa nge-sardine eyosiwe noma ezinye izitsha zokudla kwasolwandle.
Uma ungumuntu othanda ingulube, uzothanda isemishi le-Bifana, elinikezwa ngesinaphi. Lesi sangweji senziwe ngezingcezu ezincane zengulube futhi siyisidlo esidumile sasemgwaqweni e-Portugal. Esinye isiphuzo esithandwayo isaladi likatamatisi no-anyanisi, eliphakelwa nezitsha eziningi futhi elinezela ukunambitheka okusha nokumnandi esidlweni.
Sengiphetha, ama-condiments namasoso ayingxenye ebalulekile yokudla kwasemgwaqweni kwamaPutukezi. Zengeza ukunambitheka nokujula ezitsheni futhi ngokuvamile zenziwe ngezithako ezintsha. Isoso ye-Piri-Piri, i-Molho Verde, isinaphi, isaladi likatamatisi no-anyanisi kumane kungama-condiments ambalwa athandwayo namasoso asetshenziswa ekudleni kwasemgwaqweni kwamaPutukezi. Ngakho-ke, ngesikhathi esizayo uma use-Portugal, qiniseka ukuthi uzama amanye alawa masosi amnandi futhi wengeze ukunambitheka esidlweni sakho.
