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Yimaphi ama-flavour ajwayelekile e-Bahraini cuisine?

Isingeniso se-Bahraini Cuisine Flavour

I-Bahraini cuisine iyinhlanganisela yamathonya aseMpumalanga Ephakathi, amaNdiya, nama-Afrika. Ama-flavour ezitsheni zase-Bahraini asukela kokumnandi kuye kokunambithekayo, okunezinhlobonhlobo zamakhambi nezinongo ezisetshenziselwa ukunikeza ukudla ukunambitheka okuhlukile. I-Bahraini cuisine nayo yaziwa ngezitsha zayo zokudla kwasolwandle, okuyisisekelo sezwe ngenxa yendawo yayo ePersian Gulf.

Izinongo Namakhambi Asetshenziswa Ezitsheni Zase-Bahraini

I-Cardamom, isafron, i-turmeric, i-cumin, ne-coriander ngezinye zezinongo ezivamile ezisetshenziswa e-Bahraini cuisine. Lezi zinongo zisetshenziswa ezitsheni ezihlukahlukene, ezihlanganisa inyama, inhlanzi, nezitsha zemifino. I-Baharat iyinhlanganisela yezinongo ethandwayo esetshenziswa ezitsheni zase-Bahraini, ezihlanganisa ingxube yezinongo ezifana nesinamoni, ama-clove, amantongomane, nama-peppercorns.

Amakhambi afana ne-mint, i-parsley, ne-cilantro avame ukusetshenziswa ezitsheni zase-Bahraini ukwengeza ukusha kanye nokunambitheka. Lezi zitshalo zivame ukusetshenziswa kumasaladi nasezitsheni zenyama, futhi nasetiyeni, okuyisiphuzo esidumile e-Bahrain.

Ukunambitheka Okumnandi Nokunambitheka Ekudleni kwase-Bahraini

I-Bahraini cuisine iyaziwa ngokubhalansa kwakho kwama-flavour amnandi namnandi. Amadethi ayisisekelo sokudla kwase-Bahraini futhi avame ukusetshenziswa kuma-dessert nasezitsheni ezinoshukela. Ezinye izithako ezinoshukela ezisetshenziswa e-Bahraini cuisine zifaka amanzi e-rose, uju, nesafroni.

Ukunambitheka okunambithekayo kokudla kwase-Bahraini kuvela ezitsheni zenyama nezinhlanzi, ezivame ukuthuthwa ngezinongo futhi zosiwe noma zosiwe. I-Machboos iyisidlo serayisi esidumile e-Bahrain esenziwe ngenyama noma inhlanzi nezinongo ezihlukahlukene, okusinika ukunambitheka okucebile nokunambithekayo.

Sengiphetha, ukudla kwase-Bahraini kuyinhlanganisela yezinongo ezivela kumasiko nasemazweni ahlukahlukene. Ukusetshenziswa kwezinongo namakhambi kanye nebhalansi yama-flavour amnandi namnandi kwenza ukudla kwase-Bahrain kuhluke futhi kube mnandi. Noma ngabe ungumuntu othanda ukudla kwasolwandle noma ujabulela izitsha zenyama nemifino, ukudla kwase-Bahraini kunokuthile ongakunikeza wonke umuntu.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Ungakwazi yini ukuthola amathonya ama-Arabhu namaPheresiya e-Bahraini cuisine?

Ungakwazi yini ukuthola izindawo zokudlela zasemgwaqweni e-Bahrain?