John Myers
Isingeniso: Ukudla kwase-Jamaican nama-flavour ako
I-Jamaican cuisine iyinhlanganisela yamathonya ase-Afrika, aseYurophu, nase-Asia. Yaziwa ngama-flavour ayo anesibindi futhi anongwe, athuthukiswe emakhulwini eminyaka okushintshana ngamasiko. Ukudla kwaseJamaican kusebenzisa izithako ezihlukahlukene, okuhlanganisa izithelo, imifino, inyama nokudla kwasolwandle. I-cuisine idume ikakhulukazi ngokusebenzisa izinongo namakhambi, engeza ukujula nokuba yinkimbinkimbi ezitsheni.
Izinongo namakhambi avame ukusetshenziswa e-Jamaican cuisine
I-Jamaican cuisine idume ngokusetshenziswa kwezinongo, ezisetshenziselwa ukwakha ama-flavour ayinkimbinkimbi futhi anesibindi. Ezinye zezinongo ezisetshenziswa kakhulu e-Jamaican cuisine zifaka i-allspice, i-nutmeg, isinamoni, ne-ginger. Lezi zinongo zisetshenziselwa ukunambitheka kwenyama, imifino, namasoso, futhi kuvame ukuhlanganiswa nezinye izithako ukuze kwakhiwe amaphrofayili e-flavour ahlukile.
Amakhambi nawo ayingxenye ebalulekile yokudla kwaseJamaican. Amakhambi afana ne-thyme, i-oregano, ne-basil avame ukusetshenziselwa ukwengeza ukusha nokuba yinkimbinkimbi ezitsheni. Upelepele we-Scotch bonnet, odabuka e-Jamaica, ungesinye isithako esibalulekile ekudleni kwase-Jamaican. Lopelepele ushisa kakhulu futhi usetshenziselwa ukufaka ukushisa ezitsheni ezifana nenkukhu ejeqe nenyama yengulube.
Izidlo zendabuko kanye nama-flavour azo ahlukile ku-cuisine yase-Jamaican
I-Jamaican cuisine iyaziwa ngezitsha zayo ezinambithekayo nezinenhliziyo enhle. Esinye sezidlo ezidume kakhulu inkukhu ejeqezelayo, eyenziwa ngokuthambisa inkukhu ngengxube yezinongo bese iyosiwa emlilweni wezinkuni. Umphumela uba ukunambitheka kwentuthu nokunezinongo okuthandwa emhlabeni wonke. Ezinye izitsha ezidumile zihlanganisa i- ackee ne- saltfish, okuyisidlo sasekuseni esenziwe ngesithelo sikazwelonke sase-Jamaica kanye ne-cod enosawoti, kanye nembuzi ye-curry, okuyisitshulu esicebile nesibabayo esenziwe ngenyama yembuzi.
Sengiphetha, ukudla kwaseJamaican kuwukuhlanganisa okucebile nokunambitheka kwamasiko nezithako. Izinongo namakhambi zidlala indima ebalulekile ekudaleni ama-flavour anesibindi futhi ayinkimbinkimbi okuyisici se-cuisine. Izidlo zendabuko ezifana nenkukhu ejeqeza ne-ackee ne-saltfish zibonisa lezi zinambitheka futhi ziyaqhubeka nokuthandwa emhlabeni jikelele.
