John Myers
Isingeniso se-Vanuatu cuisine
IVanuatu iyiqoqo leziqhingi elitholakala olwandle oluseNingizimu Pacific futhi inesiko elicebile lokupheka. I-cuisine yaseVanuatu iyinhlanganisela yamathonya e-French, British, kanye nama-Melanesia, okwenza ihluke futhi ihluke. Ukudla eVanuatu kuvame ukuzungeza ukudla kwasolwandle okusha, imifino yezimpande, izithelo zasezindaweni ezishisayo, nobisi lukakhukhunathi. I-cuisine ibonakala ngama-flavour agqamile, izinongo ezinamakha, nezindlela zokupheka ezihlukile.
Izithako ezibalulekile ezitsheni zaseVanuatu
Indawo yokudlela e-Vanuatu incike kakhulu kwizithako ezintsha nezitholakala endaweni. Ezinye zezithako ezivamile i-taro, i-yam, umdumbula, isithelo se-breadfruit, ukhukhunathi, ubhanana, nokudla kwasolwandle. I-Taro iyimifino eyimpande eyisisekelo eVanuatu, futhi ivame ukusetshenziselwa ukwenza uphudingi, ama-chips, namadombolo. Ukhukhunathi usetshenziswa cishe kuzo zonke izitsha eVanuatu, futhi usetshenziselwa ukunambitha izitsha, ukujiyisa amasoso, nanjengamafutha okupheka. Ukudla kwasolwandle kungesinye isithako esibalulekile, futhi kuvame ukuthoswa, kushiswe noma kubiliswe.
Ukunambitheka okuvamile ku-Vanuatu cuisine
Ama-flavour ase-Vanuatu cuisine anesibindi, futhi ukudla kwaziwa ngokusetshenziswa kwezinongo namakhambi anamakha. Izinongo ezivame ukusetshenziswa eVanuatu yi-turmeric, i-ginger, i-garlic, ne-coriander. Lezi zinongo zivame ukusetshenziselwa ukunambitha inyama, ukudla kwasolwandle, nemifino enesitashi. Ubisi lukakhukhunathi lungesinye isithako esibalulekile futhi lusetshenziselwa ukwengeza ukuthungwa okunokhilimu ezitsheni kanye nokwehlisa ukushisa kwezinongo. Amanye ama-flavour ajwayelekile e-Vanuatu cuisine amuncu, amnandi, anezinongo, futhi anosawoti. Ulamula kanye nama-lime kuvame ukusetshenziselwa ukwengeza ukunambitheka okumuncu ezitsheni, kuyilapho ushukela kakhukhunathi noju kusetshenziselwa ukwengeza ubumnandi. Upelepele nopelepele kusetshenziselwa ukwengeza ukushisa, kuyilapho usawoti usetshenziselwa ukuthuthukisa ukunambitheka kwemvelo kwezithako.
Sengiphetha, ukudla kwaseVanuatu kuhlukene, kunesibindi, futhi kumnandi. I-cuisine ibonakala ngezithako ezintsha nezitholakala endaweni, izinongo ezinamakha, nezindlela zokupheka ezihlukile. I-Taro, ukudla kwasolwandle, nokhukhunathi ezinye zezithako ezibalulekile ekuphekeni kwaseVanuatu, kuyilapho okumuncu, okumnandi, okubabayo, nosawoti kungezinye zezinto ezivamile. I-Vanuatu cuisine iwumsebenzi okufanele uzame kuwo wonke umuntu ofuna ukuzwa i-adventure yokupheka eyingqayizivele.
