Micah Stanley
Izinga lokushisa legumbi lichazwa ngendlela ehlukile ezindaweni ezahlukene. Ngokuvamile ibhekisela kububanzi endaweni ethile phakathi kuka-68 no-74 degrees Fahrenheit.
Liyini izinga lokushisa elithathwa njengegumbi lokudla?
Izinga lokushisa legumbi liyimvelo engu-70°Fahrenheit (21°Celsius). Ukwazi izinga lokushisa elijwayelekile legumbi kuyasiza kakhulu lapho upheka. Uma ulazi izinga lokushisa langempela ekhishini lakho, ungaliqhathanisa nezinga lokushisa elijwayelekile legumbi futhi wenze noma yiziphi izinguquko ezidingekayo ekuphekeni kwakho.
Yini ebhekwa njengezinga lokushisa legumbi kusayensi?
Kwezesayensi, 300 K (27 C noma 80 F) futhi ingasetshenziswa njengezinga lokushisa legumbi ukuze kube nezibalo ezilula uma kusetshenziswa izinga lokushisa eliphelele. Amanye amanani avamile angu-298 K (25 C noma 77 F) kanye no-293 K (20 C noma 68 F). Ngokulawulwa kwesimo sezulu, izinga lokushisa elijwayelekile legumbi lisuka ku-15 C (59 F) ukuya ku-25 C (77 F).
Liyini izinga lokushisa elinempilo legumbi?
Izinga lokushisa elithokomele kakhulu legumbi lizohluka ngokuya ngezinto ozikhethayo, isizini, nokuthi yiziphi izindawo zekhaya ohlala kuzo. Abantu abaningi bangavuma ukuthi izinga elinempilo lizosuka ku-20 - 24 degrees Celsius (68 - 76 degrees Fahrenheit) .
Amaqanda kufanele ahlale isikhathi eside kangakanani ukushisa kwegumbi?
Ngokusho kwe-FDA, amaqanda kufanele ashiywe ekamelweni lokushisa elijwayelekile (68°F kuya ku-70°F) kungakapheli amahora amabili; noma emazingeni okushisa aphezulu angabi ngaphezu kwehora elilodwa.
Kusho ukuthini izinga lokushisa legumbi ekubhakeni?
Uma uletha izithako ekamelweni lokushisa ufuna ukuthi zibe ngu-70 F (21 C). Leli izinga lokushisa lapho ibhotela lithambile khona kodwa alikaqali ukubukeka linamafutha noma licwebezele okwamanje.
Kuthatha isikhathi esingakanani ukuthi izithako zifike ezingeni lokushisa legumbi?
Indlela enhle, yakudala yokuletha izithako zakho ekamelweni lokushisa ukuzivumela zihlale ngaphandle kwekhawunta imizuzu engu-30 kuya ehoreni (noma amahora ambalwa, esimweni sikashizi kakhilimu) ngaphambi kokuba uqale ukubhaka.
Ushiya isikhathi esingakanani ukudla ngaphandle kwezinga lokushisa legumbi?
Leli banga lamazinga okushisa livame ukubizwa ngokuthi “Indawo Eyingozi.” Ungalokothi ushiye ukudla kufrijini ngaphezu kwamahora ama-2. Uma izinga lokushisa lingaphezu kuka-90 ° F, ukudla akufanele kushiywe ngaphandle kwehora eli-1.
Kwenzekani uma amaqanda engewona izinga lokushisa legumbi?
Amaqanda okushisa kwegumbi alungele ukubhaka ngoba ahlangana ngokulinganayo kuma-batter futhi asize inhlama ikhuphuke kalula kunamaqanda abandayo aphuma efrijini. Amaqanda abandayo, ngakolunye uhlangothi, angaholela ku-batter lumpy, ukuthungwa okuqinile, futhi adinga izikhathi ezinde zokubhaka - futhi akekho ofuna lokho!
Ngazi kanjani uma ibhotela liyizinga lokushisa legumbi?
Ibhotela izinga lokushisa legumbi lapho ungakwazi ukulicindezela kancane bese wenza ukuhlehlisa kancane ngomunwe wakho. Ukuthinta kwakho kufanele kube lula futhi akufanele kushone kakhulu ebhotela. Kufanele izwakale ipholile kancane, ingafudumali, futhi ibukeke ibushelelezi, inganamafutha.
Uzenza kanjani izithako izinga lokushisa kwegumbi?
Gcwalisa ujeke omkhulu (noma i-blender canister) ngamanzi kampompi ashisayo bese uwathela ngokucophelela, ushiye intshi noma ngaphezulu kwesikhala ngaphezu kwesitsha esiphansi ukuze amanzi angachaphazeli. Lena indlela yomphathi yokuletha ngokushesha konke izithako ekamelweni lokushisa kwelinye washanela.
Uyini umehluko phakathi kwezinga lokushisa legumbi nezinga lokushisa le-ambient?
Nakuba izinga lokushisa le-ambient liyizinga lokushisa lomoya langempela lendawo, izinga lokushisa legumbi libhekisela ebangeni lamazinga okushisa abantu abaningi abazizwa bekhululekile kuwo. Izinga lokushisa elizungezile likalwa nge-thermometer kuyilapho izinga lokushisa legumbi lisekelwe kakhulu kumuzwa.
Iliphi izinga lokushisa elingcono kakhulu legumbi lokulala?
Izinga lokushisa elihle lokulala cishe ngama-65 degrees Fahrenheit (18.3 degrees Celsius). Lokhu kungahluka ngamadigri ambalwa kumuntu nomuntu, kepha odokotela abaningi batusa ukugcina i-thermostat ebekwe phakathi kwama-60 kuye kuma-67 degrees Fahrenheit (15.6 kuye ku-19.4 degrees Celsius) yokulala ngokunethezeka kakhulu.
Ngabe amakhaza angama-70 endlini?
Kungcono ukuthi ungasethi i-thermostat yakho ibe ngaphansi kuka-70 kuya ku-72 degrees. Amayunithi amaningi awaklanyelwe ukupholisa indlu engaphansi kwalelo phuzu, futhi ubeka engcupheni yokuqandisa isistimu. Ngincoma ukuthi uzame ukugcina indlu yakho ingaphansi kwama-degree angu-80 ngaso sonke isikhathi ehlobo.
Ngabe amakhaza angama-62 abanda indlu?
I-World Health Organization (WHO) incoma amazinga okushisa angaphakathi okungenani angu-64°F (ungehlisa lokho kuze kube ngu-62°F ebusuku uma ngempela ufuna ukonga imali yakho yokushisisa).
Ulikala kanjani izinga lokushisa legumbi?
Ukulinganisa izinga lokushisa legumbi empeleni kulula kakhulu ukukwenza. Ungakhetha ithemometha oyigcina phakathi nendawo yegumbi ukuze unikeze ukufunda kwezinga lokushisa, noma ungadawuniloda uhlelo lokusebenza ku-smartphone yakho elingakala izinga lokushisa legumbi.
