John Myers
Ngokuphathelene nokuma nombala, ama-gnocchi akhumbuza i-pasta. Kodwa-ke, zihluke ezinhlotsheni zendabuko ze-pasta ngoba azenziwa ngokusanhlamvu, kodwa ngokuvamile amazambane. Kulokhu, zisikhumbuza amadombolo amazambane avela kwezinye izidlo zesifunda. Nokho, ku-cuisine yase-Italy, kukhona futhi okuhlukile kwama-gnocchi angenziwanga ngamazambane kodwa, njengama-noodle, kusuka kukolo we-durum.
Ngaphezu kwama-gnocchi asekelwe kumazambane (i-gnocchi di patate), ama-gnocchi afana namadombolo esinkwa anezimvuthu zesinkwa, okuthiwa i-gnocchi di pane, nawo adumile ezifundeni zaseFriuli-Venezia Giulia, Veneto naseTrentino-South Tyrol. Ukuhluka okuluhlaza ngesipinashi nakho kusabalele eSouth Tyrol. Ngisho nangaphambi kokuba amazambane alethwe eYurophu ngekhulu le-16, amadombolo ahlukahlukene amancane abizwa ngokuthi ama-gnocchi kuthiwa ayaziwa e-Italy.
Ukuze kukhiqizwe i-gnocchi di patate yakudala, amazambane angama-waxy asetshenziswa e-Italy, kanti amazambane anofulawa asetshenziswa eJalimane. Amazambane asashisayo ayagaywa bese kuthi, kuye ngeresiphi, axove abe yinqwaba ngezithako ezifana neqanda, ufulawa, isitashi samazambane, noma iparmesan. Kulokhu, wenza imiqulu enobubanzi obuyisentimitha eyodwa nesigamu kuya kwamabili, esikwa zibe izingcezu ezincane. Enqubweni yokukhiqiza yendabuko, izikhala ze-gnocchi bese zicindezelwa endaweni ebushelelezi ehlikihlwe ngofulawa, zicindezelwa phakathi nokuwanikeza ama-grooves - lokhu kwandisa indawo engaphezulu yamadombolo ngamanye. Ama-gnocchi abe esephekwa emanzini anosawoti abilayo kancane cishe imizuzu emi-5. Ungakwazi futhi ukucwenga inhlama ngobhatata, ubhithibhithi, noma - njengakuresiphi yethu ye-gnocchi yethanga - ngethanga.
I-Gnocchi ingasetshenziswa njengokuhambisana nezitsha ezihlukahlukene - isibonelo nge-walnut ne-gorgonzola yokugcwalisa ngokusho kweresiphi yethu ye-gnocchi - noma ngokwabo, isibonelo ngebhotela le-sage. Amadombolo amazambane amancane nawo angathoswa epanini noma alungiswe njenge-gratin. Ukuze uthole i-gnocchi casserole, faka i-gnocchi eyenziwe ekhaya noma esitolo esitsheni esingenawo ovini, uthele ukhilimu phezu kwaso, bese ufafaza lesi sisekelo ngoshizi ogayiwe. Khona-ke i-gnocchi casserole igayiwe kuhhavini kuze kube yilapho ungqimba lukashizi seluthathe umbala onsundu wegolide okhanyayo.
