Okuqukethwe
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Izithako
- 500 g I-pasta ipeni
- 100 g Ugalikhi wasendle
- 1 U-anyanini
- 2 tbsp Amafutha
- 100 ml Iwayini elimhlophe
- 100 g Imbuzi ukhilimu ushizi
- 200 g Ukhilimu omuncu
- Usawoti, pepper, ushukela
Imiyalelo
- Geza ugalikhi wasendle futhi usike imichilo emihle. U-anyanisi ucwebe bese usika u-anyanisi bese uwufaka emafutheni ashisayo uze ukhanye. Phakathi naleso sikhathi, pheka i-pasta emanzini anosawoti. Fafaza u-anyanisi ngewayini namanzi angu-100 ml we-pasta bese ubilisa imizuzu emithathu. Engeza i-garlic yasendle (ngaphandle kwe-3 tbsp) ne-puree. Faka ukhilimu ushizi nokhilimu omuncu bese ufaka usawoti, pepper kanye noshukela. Ngokushesha engeza ama-noodle aphekiwe kusoso esishisayo bese ufafaza yonke i-garlic yasendle.