I-Chili Seasoning Namathisela
Isikhathi Sonke50 imizuzu amaminithi
Izinkonzo: 1 abantu
- 5 Pc I-Rocoto chili
- 5 Pc Bishop Crown Chili
- 5 Pc I-Habanero chilli
- 1 Pc Upelepele ocijile
- 1 Pc Isaqathe
- 1 Pc U-anyanini
- 50 ml uviniga
- 1 tbsp Salt
- 1 tbsp Ushukela onsundu
- 1 tbsp Impuphu kagalikhi
Sika yonke imifino bese uyifaka epanini (enesivalo). Vumela yonke into ibambe ngobumnene imizuzu engu-15 kanye noviniga.
Engeza izinongo futhi "uphathe" okuthile nge-blender yesandla
Vumela ingxube ukuthi ibile futhi imizuzu engu-5-10 bese uthele ngokushesha ezingilazini ezilungisiwe zokusonta. Beka izimbiza ezivaliwe kuhhavini imizuzu eyi-10 ku-100 ° C.
Nganginezibuko eziyisi-8 ncamashi ezinosayizi 41ml
* Hlanza izibuko ezisontekile bese ufaka inzalo kuhhavini (110 ° C)
ISEXWAYISO SHARP !!!
Ukusebenzela: 100g | Ama-calories: 160kcal | Amakhabhohayidrethi: 34.4g | Amaprotheni: 3.3g | Amafutha: 0.1g