Okuqukethwe
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Izithako
- 5 Pc I-Rocoto chili
- 5 Pc Bishop Crown Chili
- 5 Pc I-Habanero chilli
- 1 Pc Upelepele ocijile
- 1 Pc Isaqathe
- 1 Pc U-anyanini
- 50 ml uviniga
- 1 tbsp Salt
- 1 tbsp Ushukela onsundu
- 1 tbsp Impuphu kagalikhi
Imiyalelo
- Sika yonke imifino bese uyifaka epanini (enesivalo). Vumela yonke into ibambe ngobumnene imizuzu engu-15 kanye noviniga.
- Engeza izinongo futhi "uphathe" okuthile nge-blender yesandla
- Vumela ingxube ukuthi ibile futhi imizuzu engu-5-10 bese uthele ngokushesha ezingilazini ezilungisiwe zokusonta. Beka izimbiza ezivaliwe kuhhavini imizuzu eyi-10 ku-100 ° C.
- Nganginezibuko eziyisi-8 ncamashi ezinosayizi 41ml
- * Hlanza izibuko ezisontekile bese ufaka inzalo kuhhavini (110 ° C)
- ISEXWAYISO SHARP !!!
Nutrition
Ukusebenzela: 100gAma-calories: 160kcalAmakhabhohayidrethi: 34.4gAmaprotheni: 3.3gAmafutha: 0.1g