Hlukanisa amaqanda bese ubeka amaqanda amhlophe eceleni. Rosa ingxube yamantongomane epanini elingenawo amafutha bese uyiyeka ipholile.

Esitsheni sokuxuba, shaya ibhotela, i-vanilla ushukela, ushukela nezikhupha zamaqanda kuze kube namagwebu. Xuba ufulawa ne-baking powder, uhlanganise futhi ugovuze. Faka ubisi ugovuze futhi.

Gaya ingxube yamantongomane epholile nge-grinder, wengeze enhlama futhi ugovuze. Shaya iqanda elimhlophe ngosawoti omncane kuze kube lukhuni futhi ugoqe ku-batter. Manje faka inhlama ethini elilungisiwe le-Gugelhupf futhi ubushelelezi.

Faka i-Gugelhupf kuhhavini eshiswe ngaphambi kuka-180 degrees (convection) bese ubhaka cishe imizuzu engama-60. (Isampula yenduku) Ngemva kwesikhathi sokubhaka, yikhiphe kuhhavini bese uyiyeka iphole esibunjeni.

Ncibilikisa i-couverture phezu kokugeza kwamanzi, yiyeke iphole kancane, uyisakaze phezu kwe-Gugelhupf epholile futhi uyivumele ukuthi ihlale.