Okuqukethwe
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Izithako
- 250 g Ibhotela
- 200 g Ushukela omhlophe
- 1 iphakethe Ushukela we-Vanilla
- 6 Amaqanda ebanga lamahhala
- 200 g I-Seidenbacher trail mix nut
- 250 g Umfula
- 1 iphakethe Iphawuda wokubhaka
- 200 Amamililitha Ubisi
- 1 phina Salt
- 100 g Ubisi lonke couverture
Imiyalelo
- Hlukanisa amaqanda bese ubeka amaqanda amhlophe eceleni. Rosa ingxube yamantongomane epanini elingenawo amafutha bese uyiyeka ipholile.
- Esitsheni sokuxuba, shaya ibhotela, i-vanilla ushukela, ushukela nezikhupha zamaqanda kuze kube namagwebu. Xuba ufulawa ne-baking powder, uhlanganise futhi ugovuze. Faka ubisi ugovuze futhi.
- Gaya ingxube yamantongomane epholile nge-grinder, wengeze enhlama futhi ugovuze. Shaya iqanda elimhlophe ngosawoti omncane kuze kube lukhuni futhi ugoqe ku-batter. Manje faka inhlama ethini elilungisiwe le-Gugelhupf futhi ubushelelezi.
- Faka i-Gugelhupf kuhhavini eshiswe ngaphambi kuka-180 degrees (convection) bese ubhaka cishe imizuzu engama-60. (Isampula yenduku) Ngemva kwesikhathi sokubhaka, yikhiphe kuhhavini bese uyiyeka iphole esibunjeni.
- Ncibilikisa i-couverture phezu kokugeza kwamanzi, yiyeke iphole kancane, uyisakaze phezu kwe-Gugelhupf epholile futhi uyivumele ukuthi ihlale.
Nutrition
Ukusebenzela: 100gAma-calories: 397kcalAmakhabhohayidrethi: 46gAmaprotheni: 4.4gAmafutha: 21.7g