Okokuqala ngihambisa i-roast ngosuku olu-1 kusengaphambili ngengxube: Iwayini kanye nethisipuni lezinga elingu-1 ngalinye likasawoti, upelepele, i-paprika, i-coriander nekhumini esikhwameni sefriji esiqandisini.

Khipha efrijini imizuzu engu-30 ngaphambi kokulungiselela. Hlangisa ihhavini ku-160 ° C. Shisisa amafutha epanini bese uthosa u-anyanisi kuze kube yilapho ushintshashintsha. Susa bese usesha okuthosiwe kuzo zonke izinhlangothi.

Bese uthele ubhiya phezu kwawo, engeza u-anyanisi bese ugcwalisa ngamanzi, i-roast kufanele ilale phakathi noketshezi. Ngabe sengifaka ama-clove, amajikijolo omjunipha kanye neqabunga le-bay ku-infuser yetiye bese ngilengisa ebhodweni. Vala isembozo bese usifaka kuhhavini imizuzu engu-90.

Vula i-roast bese ufaka kuhhavini eminye imizuzu engu-90. Mhlawumbe engeza uketshezi oluthe xaxa. Lungiselela futhi upheke amadombolo. Vumela okuthosiwe kuphumule ebhodweni elivaliwe imizuzu eyi-10 ngaphambi kokusika.

Isizini, jiya noma unciphise uketshezi futhi usebenze njengesoso. Namuhla kukhona nophizi. Kodwa-ke, eminye imifino noma amasaladi amaningi nawo anambitheka kahle. ;-)