Ijusi ye-apula ingasetshenziswa esikhundleni se-calvados

1. Hlaba ama-ahabhula ama-quarter bese uhhafuza ama-wedges futhi uwasika abe yizicucu, ufafaze ama-calvado noma ijusi ye-apula bese ufafaza ushukela - hlanganisa yonke into kahle.

2. Faka ipani lekhekhe libe ngu-30 cm ubude nephepha lokubhaka noma shayela ngebhotela nofulawa

Preheat ihhavini ukuya kuma-degree angu-200

3. Xuba amagremu angu-125 ebhotela namagremu angu-125 kashukela ongahluziwe kuze kube kukhanya futhi kuvuleke umoya.

4. Shaya amaqanda ngokulandelana

5. Faka ama-alimondi ahlutshiwe, agayiwe enhlanganisweni

6. Hlanganisa ufulawa, i-baking powder nosawoti ndawonye futhi uhlanganise nenqwaba futhi uhlanganise enhlama

7. Ekugcineni hlanganisa ama-apula nejusi ku-batter

8. Thela inhlama esikhunjini, uyibushelele futhi usakaze ama-alimondi ahlutshiwe phezulu

9. Manje bhaka yonke into imizuzu engu-15 ngama-degree angu-200, bese unciphisa ukushisa kuya kuma-degree angu-180, isikhathi sokubhaka okuphelele mayelana nemizuzu ye-55-60.

10. uma ikhekhe selilungile, likhiphe kuhhavini uliyeke lime ethini imizuzu eyi-10, bese uvumela ikhekhe liphole ku-wire rack.