Nisela ibhodwe lamaRoma. Ngokukhethekile ebusuku. Gweba kahle u-anyanisi. Faka uqweqwe olugazingiwe ku-rind. Faka u-anyanisi ku-römertopf. Beka i-roast, egayiwe ngosawoti kanye ne-paprika, kuso. Hlanza futhi usike i-leek kanye nezaqathi. Engeza futhi ku-roast. Thela esitokisini nobhiya bese upheka yonke into kuma-degree angu-180 cishe. Amahora angu-2.5 nesivalo sivaliwe. Ngemva kwamahora angu-1.5 ngabona ukuthi ngase ngikhohliwe utamatisi wami okhutshiwe. Ngakho ngathatha i-Römertopf futhi ngengeza utamatisi. Ngemuva kwamahora angu-2.5, uthele uketshezi phezu kwesisefo epanini bese udlula. Rosa i-roast ngesivalo esivulekile kuma-degree angu-220 enye ingxenye yehora. Bopha i-sauce nge-sauce thickener kanye nenkathi ukunambitha. Sasiphethe irayisi isaladi nayo.