Shisisa isinqumelo sebhotela epanini bese uthosa u-anyanisi ohhafu kahle ohlangothini oluyisicaba. Manje gazinga inyama nhlangothi zombili bese wengeza amanzi. Manje vumela yonke into ibambe amahora angu-2.5 emlilweni omncane. Phakathi, susa igwebu ngokuphindaphindiwe. Manje hlanza imifino yesobho futhi uthathe izingcezu ezinkulu bese wengeza esobho ngemva kwemizuzu engu-30.

Hlanza amazambane bese uwasika ama-cubes amancane. Hlanza izaqathe futhi uthathe izingcezu ezincane. Hlanza amahlumela aseBrussels. Geza iklabishi le-savoy futhi uthathe izingcezu ezilingana ne-bite. Khipha ubhontshisi futhi uthathe imicu emincane.

Ngemuva kwesikhathi sokupheka, uthele isobho nge-sieve. Sika inyama ibe ama-cubes amancane bese ufaka esobho. Manje engeza amazambane, izaqathe, amahlumela aseBrussels, ubhontshisi kanye neklabishi ye-savoy bese upheka eminye imizuzu engu-30 emlilweni omncane. Isizini ngosawoti, pepper ophuma esigayweni, i-marjoram ne-oregano. Gcoba unamathisele utamatisi esobho. Sika amasoseji e-ham abe yizicucu bese uwafaka esobho ukuze upheke.

Manje hlela epuletini futhi ujabulele. Thokozela ukudla kwakho.