• Shisisa ibhotela noju ukuze ibhotela lincibilike futhi uju lube uketshezi kakhulu. Vumela ukupholisa kancane bese wengeza ku-muesli bese ugoqa kahle ukuze i-muesli ibe nomswakama ngokulinganayo. Preheat ihhavini ukuya kuma-degree angu-170 phezulu / phansi
• Manje shaya amaqanda amhlophe abe amhlophe amaqanda aqinile futhi uwagoqe ngokucophelela abe yingxube ye-muesli. Manje cindezela ingxube ngokuqinile wenze ibha noma uyisakaze eshidini lokubhaka futhi isb ngengilazi, cindezela phansi ngokuqinile. Manje bhaka imizuzu engu-15-20, kuye ngokuthi ufuna ibe nsundu kangakanani / i-crispy.
• Vumela kuphole kusikhunta / kuthreyi. Uma kubanda, usike ngokucophelela noma ususe esikhunjeni.

Ukuhluka

• Ngikwenze nge-Kölln muesli kanye ne-chocolate muesli yase-Bauckhof. Ungenza futhi i-muesli engu-625g ngokwakho futhi uyisebenzise noma, njengoba ngenza, wendlala izingcezu zikashokoledi kuyo ngemva kokubhaka.