in Ungadliwa

I-Muesli Bars I-Gluten-free

5 kusukela 7 amavoti
Isikhathi sokulungiselela 10 imizuzu
Isikhathi sokupheka 20 imizuzu
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Okuqukethwe show

Izithako
 

  • I-Muesli (i-gluten-free)
  • Ibhotela
  • Uju
  • Amaqanda (L)

Imiyalelo
 

  • Shisisa ibhotela noju ukuze ibhotela lincibilike futhi uju lube uketshezi kakhulu. Vumela ukupholisa kancane bese wengeza ku-muesli bese ugoqa kahle ukuze i-muesli ibe nomswakama ngokulinganayo. Preheat ihhavini ukuya kuma-degree angu-170 phezulu / phansi
  • Manje shaya amaqanda amhlophe abe amhlophe amaqanda aqinile futhi uwagoqe ngokucophelela abe yingxube ye-muesli. Manje cindezela ingxube ngokuqinile wenze ibha noma uyisakaze eshidini lokubhaka futhi isb ngengilazi, cindezela phansi ngokuqinile. Manje bhaka imizuzu engu-15-20, kuye ngokuthi ufuna ibe nsundu kangakanani / i-crispy.
  • Vumela kuphole kusikhunta / kuthreyi. Uma kubanda, usike ngokucophelela noma ususe esikhunjeni.

Ukuhluka

  • Ngikwenze nge-Kölln muesli kanye ne-chocolate muesli yase-Bauckhof. Ungenza futhi i-muesli engu-625g ngokwakho futhi uyisebenzise noma, njengoba ngenza, wendlala izingcezu zikashokoledi kuyo ngemva kokubhaka.
Phina Recipe Phrinta Recipe
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

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