Isingeniso sama-dessert ase-Chad enziwe ngezithelo
I-Chad iyizwe elise-Afrika Emaphakathi elaziwa ngokudla kwalo okuhlukahlukene nokunambitheka. Esinye isici se-Chad cuisine esiphawuleka kakhulu ukusetshenziswa kwezithelo ezintsha kuma-dessert. Kusukela kuma-mango okhilimu nophudingi kakhukhunathi kuya kuswidi we-tamarind, ama-dessert ase-Chadian enziwe ngezithelo ahlinzeka ngesipiliyoni sokupheka esiyingqayizivele nesimnandi.
Imango kanye ne-coconut dessert: i-Chad yakudala
Imango kanye ne-coconut dessert iyiphudingi yakudala yaseChad ethandwa ezweni lonke. Le dessert yenziwa ngokuhlanganisa umango, ubisi lukakhukhunathi, noshukela kuze kube bushelelezi. Ingxube ibe isithelwa ezitsheni ezincane noma izinkomishi futhi ifakwe esiqandisini kuze kube yilapho imisiwe. Umphumela uba uphudingi okhilimu nomnandi olungele izinsuku ezishisayo zasehlobo.
I-papaya pudding ene-twist kalamula
I-papaya pudding ene-twist kalamula ingenye i-dessert yase-Chad ethandwayo okulula ukulenza futhi egcwele ukunambitheka. Ukuze kwenziwe le dessert, upopo ovuthiwe uyacwecwa futhi uhlanganiswe nobisi olujiyile, ubisi oluhwamukile, kanye nokukhanywa kwejusi kalamula omusha. Ingxube ithululelwa endishini futhi ifakwe emakhazeni ize isethwe. Ulamula wengeza i-twist ebabazekayo kuphudingi wepapaya omnandi nokhilimu.
I-Watermelon sorbet: ukwelapha okuqabulayo
I-Watermelon sorbet iyi-dessert eqabulayo elungele ukupholisa ngosuku olushisayo. Ukuze kwenziwe le dessert, ikhabe lihlanganiswa noshukela, ujusi kalamula, nengcosana kasawoti. Ingxube ibe isithelwa esitsheni esingashoni futhi iqandiswe amahora ambalwa. Uma isiqandisiwe, ingxube ifakwa ezitsheni futhi ihanjiswe nge-sprig ye-mint ukuze uthole ukwelapha okuqabulayo nokumnandi.
I-Tamarind candy: intokozo emnandi nemuncu
I-tamarind candy iyisidlo esimnandi nesimuncu esidumile e-Chad nakuyo yonke iNtshonalanga Afrika. Ukwenza loswidi, i-tamarind pulp ixutshwe noshukela bese ibiliswa ize ishube. Ingxube ibe isithelwa esitsheni esingashoni futhi iyekwe ukuze iphole futhi isethwe. Uma usumisiwe, uswidi usikwa ube yizicucu ezincane futhi uphakwe njengokudla okulula okumnandi nokumnandi.
I-ananas ne-ginger compote: inketho ye-dessert ebabayo
I-ananas ne-ginger compote iyi-dessert ebabayo efanelekile kulabo abathanda ukushisa okuncane kumaswidi abo. Ukwenza le dessert, uphayinaphu omusha uyahlungulwa futhi unqunywe futhi uxutshwe noshukela, i-ginger egayiwe, nencezwana yesinamoni. Ingxube ibe isibiliswa kuze kube yilapho uphayinaphu uthambile futhi uketshezi selujiyile. Umphumela uba uphudingi omnandi futhi obabayo olungele ukukhonza phezu kuka-ayisikhilimu noma unodoli kakhilimu ohlutshiwe.
Sengiphetha, ama-dessert ase-Chad enziwe ngezithelo anikeza isipiliyoni esiyingqayizivele nesimnandi sokupheka kulabo abafuna ukwandisa iqoqo labo le-dessert. Kusukela kuma-mango okhilimu nophudingi kakhukhunathi kuya kuphayinaphu obabayo kanye ne-ginger compote, ama-dessert ase-Chad enziwe ngezithelo ngokuqinisekile azokwanelisa noma yiliphi izinyo elimnandi.