John Myers
Okuqukethwe
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Izithako
I-Thyme Panacotta
- 400 ml Cream
- 120 g Sugar
- 8 PC. Amaqabunga e-thyme
- 2,5 PC. I-Gelatin sheet
- 300 g I-yoghurt yemvelo
I-Raspberry Puma
- 200 ml ijusi yewolintshi
- 2 PC. I-Gelatin sheet
- 400 g Ama-raspberries
- 30 g Ushukela oluyimpuphu
Uju lwe-Herbal
- 6 PC. Iziqu ze-Chervil
- 3 PC. Iziqu ze-tarragon
- 5 PC. Amahlumela e-thyme ye-lemon
- 5 PC. I-parsley entsha ebushelelezi
- 20 PC. Amaqabunga e-Basil
- 250 g Uju lwe-Acacia
- 1 i-tsp USherry uviniga
I-Herb sorbet
- 100 g Uju lwe-Herbal
- 250 g Ukhilimu omuncu
- 2 PC. I-lime zest
- 2 PC. Ijusi yezithelo zikalamula
Imiyalelo
I-Thyme Panna Cotta
- Letha ukhilimu noshukela kanye ne-thyme emathunjini bese ususa ekushiseni. Bese ugoqa i-gelatin ecindezelwe kukhilimu oshisayo. Vumela yonke into ime imizuzu engu-10, bese uhlunga ngesihlungo esihle. Hlanganisa neyogathi, uthele ezingilazini bese ufaka esiqandisini okungenani amahora amabili.
I-Raspberry Espuma
- Shisisa ijusi elincane lewolintshi bese uncibilikisa i-gelatin ekhanyiwe kuyo. Hlanganisa kahle nezithako ezisele bese ugcwalisa i-cream dispenser. Gcoba i-capsule, xuba kahle futhi ubeke esiqandisini.
Uju lwe-Herbal
- Khipha amaqabunga kuwo wonke ama-sprigs wemifino bese uhlanganisa noju noviniga.
I-Herb sorbet
- Hlanganisa zonke izithako bese ufaka iqhwa ku-ayisikhilimu maker.
- Ukuze uphake, fafaza okusajingijolo espuma ku-panna cotta bese ubeka isipunu se-sorbet ngaphezulu.
Nutrition
Ukusebenzela: 100gAma-calories: 198kcalAmakhabhohayidrethi: 20.8gAmaprotheni: 1.6gAmafutha: 11.9g
