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5 Minute Bread

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5 Minute Bread

The perfect 5 minute bread recipe with a picture and simple step-by-step instructions.

  • 600 g Flour
  • 1 packet Baking powder
  • 1,5 Cup Grains, nuts, ham or roasted onions
  • 2 tsp Salt
  • 500 ml Malt beer
  1. Put all the ingredients in a mixing bowl and use the ready-to-hand plate whisk to stir into a smooth dough. 2. Lightly grease the UltraPro, 2.0 liter saucepan and add the batter.
  1. Lightly grease the UltraPro, 0 l casserole and add the batter.
  1. With the cupped hand, spread water over the dough and bake with the lid closed for 35 minutes at 200 ° C top / bottom heat. Remove the lid and bake the bread for another 15 minutes at the same temperature. The bread loosens itself from the UltraPro.
Dinner
European
5-minute bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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