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5 Minute Bread

5 from 4 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 208 kcal

Ingredients
 

  • 600 g Flour
  • 1 packet Baking powder
  • 1,5 cup Grains, nuts, ham or roasted onions
  • 2 tsp Salt
  • 500 ml Malt beer

Instructions
 

  • Put all the ingredients in a mixing bowl and use the ready-to-hand plate whisk to stir into a smooth dough. 2. Lightly grease the UltraPro, 2.0 liter saucepan and add the batter.
  • Lightly grease the UltraPro, 0 l casserole and add the batter.
  • With the cupped hand, spread water over the dough and bake with the lid closed for 35 minutes at 200 ° C top / bottom heat. Remove the lid and bake the bread for another 15 minutes at the same temperature. The bread loosens itself from the UltraPro.

Nutrition

Serving: 100gCalories: 208kcalCarbohydrates: 43.5gProtein: 5.6gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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