Contents
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Ingredients
- 600 g Flour
- 1 packet Baking powder
- 1,5 cup Grains, nuts, ham or roasted onions
- 2 tsp Salt
- 500 ml Malt beer
Instructions
- Put all the ingredients in a mixing bowl and use the ready-to-hand plate whisk to stir into a smooth dough. 2. Lightly grease the UltraPro, 2.0 liter saucepan and add the batter.
- Lightly grease the UltraPro, 0 l casserole and add the batter.
- With the cupped hand, spread water over the dough and bake with the lid closed for 35 minutes at 200 ° C top / bottom heat. Remove the lid and bake the bread for another 15 minutes at the same temperature. The bread loosens itself from the UltraPro.
Nutrition
Serving: 100gCalories: 208kcalCarbohydrates: 43.5gProtein: 5.6gFat: 0.5g