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Quick pasta dish from leftovers

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Ingredients for 1 servings:

  • 100 g zucchini
  • 100 g mushrooms
  • Oil, for frying
  • 90 g pasta, cooked
  • 2 tbsp curd
  • Salt
  • pepper
  • Sugar
  • chives
  • ½ slice(s) cheese (toast cheese)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

Chop the vegetables and heat the oil in a pan. First, fry the zucchini for about 2 minutes, then add the pasta and mushrooms, stirring frequently. Meanwhile, season the quark with salt, pepper, sugar, and chives to taste and add it about 4 minutes after the pasta. Stir well to ensure the quark is evenly distributed. Cut the toasted cheese into strips and stir in, letting it simmer for about 2 more minutes over low heat. Then serve. You can use any vegetables you like instead of the zucchini and mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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