in Recipes

Tomatoes – Mushrooms

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Ingredients for 1 servings:

  • 200 g mushrooms, small
  • 1 tbsp olive oil
  • Salt
  • pepper
  • ½ tsp thyme
  • 6 tbsp vegetable broth
  • 1 tbsp sour cream
  • 100 g cherry tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean the mushrooms. Heat olive oil in a pan and sauté the mushrooms. Season with salt, pepper, and thyme. Add 6 tablespoons of vegetable stock and the sour cream, and simmer for 5 minutes. Then halve the tomatoes and add them. A slice of whole-grain bread goes well with this dish. This dish is very healthy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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