Fairy kisses

Ingredients for 1 servings:

• 150 g flour
• 100 g butter or margarine
• 50 g sugar
• 1 egg yolk
• 1 pinch of salt
• 1 tbsp water
• 48 pieces of confectionery (Toffifee)
• 2 egg whites
• 1 tsp lemon juice
• 160 g sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Toffifee cookies, for 48 pieces

Knead flour, butter, egg yolks, water, salt, and 50g sugar into a dough. Let it rest in the refrigerator for 1 hour. Then roll out and cut out 48 circles. Place a Toffifee in the center of each. Beat egg whites and lemon juice until stiff peaks form, slowly adding the sugar. Pipe the beaten egg whites onto the circles until the Toffifee are completely covered. Bake in a preheated oven at 175°C for 15-20 minutes.