in Recipes

Peach chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g peach(s) from the can
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 200 g sour cream
  • 80 ml sunflower oil
  • 250 g flour
  • 3 tsp, leveled baking powder
  • 100 g chocolate flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

for 12 muffins, with chocolate flakes

First, line a muffin tin with paper baking cups. Drain the peaches, let them drain well, dice them finely, and set aside. Cream together the sugar, vanilla sugar, and egg until creamy. Then stir in the sour cream and oil. Sift the flour and baking powder over the mixture, add the chocolate flakes, and mix everything together. Finally, carefully fold in the peach cubes. Using a tablespoon, divide the mixture evenly among the muffin cups (about 2 tablespoons per cup). Bake in a preheated oven at 180°C for about 35 minutes. Then cool completely on a cooling rack. Makes 12 muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Warm asparagus salad with peas, feta and bacon

Wild boar loin on the bone