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Colorful vegetable tomato sauce

updated

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 can/n tomatoes, chopped
  • 1 bunch of spring onions
  • 1 bell pepper(s), green
  • 6 cocktail tomatoes
  • 1 tbsp oil for frying
  • salt and pepper
  • Sugar
  • 1 tbsp, picked rosemary, dried
  • possibly chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Simple and vegetarian

Slice the spring onions into thin rings and dice the remaining vegetables. Halve the tomatoes. Lightly sauté the spring onions in oil, then briefly fry the bell peppers and zucchini and deglaze with the canned tomatoes. Let it simmer. Season with salt, pepper, a pinch of sugar, and the herbs, and let it simmer. If you like it spicier, add some chili powder. This goes well with pasta, but also rice and fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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