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Hummus in modular style

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Ingredients for 4 servings:

  • 220 g pulses (peas, chickpeas, beans, lentils…)
  • 100 ml liquid (tahini, olive oil, water, broth, aqua faba, sesame oil…)
  • 1 piece(s) of vegetables (optional, for example: beetroot, carrot, pepper…)
  • 1 tbsp spice(s) (salt, cumin, curry, paprika…)
  • ½ lime(s) or lemon, juice
  • 4 ice cubes
  • 1 tbsp topping (chimichurri oil, sesame, chili flakes, herbs…)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Vegan, simple, versatile

Select the pulses as a base and cook them. Select and add the liquids. Blend in a blender with some vegetables (optional), spices, the juice of half a lemon or lime, and ice cubes until smooth. Add a little Aqua Faber or water if desired. Select the topping and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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