John Myers
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Lemon Paste
The perfect lemon paste recipe with a picture and simple step-by-step instructions.
Lemon paste
- 4 Pc. Organic lemons (leftovers)
- 100 g Sea salt, coarse
Lemon paste
- Wash organic lemons (leftovers) with hot water, rub dry, then cut in half. Then remove all cores. Sprinkle the whole quartered lemon pieces in a mixing bowl with the coarse sea salt. Puree with a hand blender or similar.
- Puree until you have a fine consistency. Transfer to a large or several small jars with screw caps. Put in the refrigerator, there it will keep for a long time! This homemade lemon paste is versatile!
- Here are a few examples of what you can use them for: – (Fish): spread thinly with it and pepper, sprinkle with herbs – (salad): add 1/2 teaspoon to the salad dressing and leave out the vinegar – (cakes & fermented pastries): wherever salt, lemon peel, lemon juice comes in – (noodles) – (rice)
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