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Low-fat sauce for Christmas goose

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 carrot(s)
  • 20 g tomato paste
  • 200 ml red wine
  • 200 ml broth
  • Marjoram, mugwort
  • 1 bay leaf
  • some cornstarch, to bind
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also goes well with other game and poultry

Brown the diced vegetables in a pan with a little fat. Add tomato paste and roast, deglaze with red wine and pour in the broth. Add marjoram, mugwort, and bay leaf. Simmer the sauce for 10 minutes, then strain. Thicken the sauce with cornstarch and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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