in Soup Recipes

semolina dumplings

updated

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Ingredients for 4 servings:

  • 250 ml milk
  • 1 tbsp butter
  • 1 tsp salt
  • 100 g durum wheat semolina
  • 2 eggs
  • 1 liter of broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simply

Bring the milk to a boil with butter and salt, sprinkle in the semolina, and stir until the mixture starts to pull away from the bottom of the pot. Remove the pot from the heat, stir one egg into the hot porridge and let it cool, then stir in the second egg. Using two wet teaspoons, scoop out small dumplings from the porridge and let them simmer in the broth for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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