in Soup Recipes

Fine leek soup

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 2 tbsp butter or margarine
  • 1 tbsp flour
  • 1 liter chicken broth
  • 125 ml cream
  • wine, white
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the leeks lengthwise, wash, and slice into thin rings. Heat butter or margarine and sauté the leek rings. Sprinkle with flour, toast briefly, and then pour in the chicken stock. Simmer for 10 minutes. Then add the cream and season with salt. Finally, add the white wine (amount to taste, about 5 tablespoons). Ladle into soup bowls and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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