John Myers
Ingredients for 1 servings:
- 200 g marzipan paste
- 100 g almonds, ground
- 1 m.-sized egg(s)
- 75 g powdered sugar
- 2 tbsp Amaretto
- 100 g flour
- 1 egg yolk
- 2 tbsp almonds, chopped
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
with Amaretto
In a mixing bowl, mash the marzipan mixture with a fork. Then add the ground almonds, egg, powdered sugar, Amaretto, and flour and knead into a smooth dough. Preheat oven to 160°C (top/bottom heat) or 140°C (fan). With moistened hands, scoop out walnut-sized pieces of dough, form them into balls, place them on a baking sheet lined with baking paper, flatten them, brush with egg yolk, and sprinkle with chopped almonds. Bake in the preheated oven for about 15 minutes, then let cool completely on a wire rack.
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