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Pizza dough

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Ingredients for 1 servings:

  • 375 g flour
  • 1 packet of yeast (dry yeast)
  • 1 pinch(s) of salt (max. 1/2 tsp)
  • 3 tbsp olive oil
  • 200 ml water, lukewarm
  • Oregano, to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

sufficient for 1 baking tray

Knead the ingredients into a dough, cover and let it rise for 45 minutes, then roll it out and place it on a baking sheet lined with baking paper. Prick with a fork and top with your desired toppings. Bake the pizza on the middle rack at 225°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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