Finnish soup Kesäkeitto

Ingredients for 6 servings:

• 150 g peas, frozen
• 200 g spinach
• 250 g carrot(s)
• 250 g green beans
• 250 g cauliflower
• 1 ½ liters of meat broth
• 2 egg yolks
• 40 g butter
• 250 ml cream
• 1 bunch of dill
• 200 g crab, fresh or frozen

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Wash and peel the carrots and cut into 0.5 cm thick slices. Wash the beans, remove any strings and break them up. Divide the cauliflower into florets, wash and drain. Bring the meat broth to a boil. Add the carrots, beans and cauliflower. Cover and simmer for about 5 minutes. During this time, wash and sort the spinach, add it to the broth and simmer for another 5 minutes. Now drain the broth into another pot and keep it hot. Leave the vegetables in the pot. Heat the butter in a pot, pour in the flour and sauté for 3 minutes. Deglaze with the hot broth, stir everything vigorously with a whisk and simmer for about 8 minutes. Remove the pot from the heat. Whisk the egg yolk and cream in a mug with a little broth and stir into the hot broth. Add the crab to the vegetables, pour the hot broth over them and heat briefly. Season with salt and sprinkle with dill. Serve hot. Hyvää ruokahalua – velbekomme