in Germany, Soup Recipes

Cheese and leek soup

Spread the love

Ingredients for 6 servings:

  • 500 g leek
  • 750 ml meat broth
  • 150 g herb cheese spread
  • 150 g cream cheese spread
  • 1 crème fraîche
  • 500 g minced beef
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Slice the leek into rings and simmer in the broth for 20 minutes. Melt the herb and cream cheese in the soup, then add 1 cup of crème fraîche. Brown the ground beef with the finely chopped onion, season with pepper and salt, and stir into the soup. Serve with a baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon with gnocchi

Coconut cake