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Miracle Nut

updated

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Ingredients for 1 servings:

  • 2 m.-large egg whites
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 drops of bitter almond flavor
  • 175 g hazelnuts, ground
  • 1 tbsp jam, yellow or red

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 50 pieces

Beat egg whites with a mixer until stiff peaks form. Gradually beat in sugar, vanilla sugar, and flavoring. Carefully mix in hazelnuts on the lowest speed. Using 2 teaspoons, place small heaps of dough onto a baking sheet lined with baking paper, leaving enough space between each heap. Use a wooden spoon handle to make a small indentation in each heap. Place the cookies on the baking sheet, one after the other, at 180°C for 15 minutes each. Remove cookies from the baking sheet. Fill the indentations of the still-hot cookies with a little jam. Tip: These cookies taste delicious without the jam, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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